Cumin Roasted Carrots
1 small bunch Red Dog Farm baby carrots
2 tablespoons olive oil
2 teaspoons cumin
salt and freshly ground black pepper
Heat the oven to 425 F. Put the carrots on a baking sheet and drizzle with the olive oil; sprinkle with the cumin, salt and pepper. Roast until the carrots are tender and browning, about 25 minutes. Serve hot, warm, or at room temperature.