Recipes

1 bunch Red Dog Farm Baby Carrots, tops trimmed to 1/4 inch, halved lengthwise 1 bunch Red Dog Farm Radishes, sliced in half (optional: leave stems and leaves on) 1 bunches Red Dog Farm Scallions, sliced in half lengthwise (trim roots, use all white and green parts) 1/4 stick unsalted butter 2 tablespoons fresh lemon juice 1 teaspoon grated lemon peel Salt and...

¼ cup unsalted, shelled raw pistachios ¾ teaspoon coriander seeds ½ garlic clove, finely grated 3 tablespoons fresh lemon juice ¼ teaspoon crushed red pepper flakes ⅓ cup olive oil Kosher salt 1/2 pound Red Dog Farm carrots, grated 1/2 pound Red Dog Farm Hakurei Turnips, grated 1 cup fresh cilantro leaves with tender stems Preheat oven to 350°. Toast pistachios on a...

One pie crust 6 pieces bacon 10 cups any kind of Red Dog Farm greens, chopped: Turnip tops, Bok Choi, Stir-fry Mix, Kale, etc. 3 Red Dog Farm Scallions (green onions) thinly sliced 3 large eggs or 4 pullet eggs, beaten 1/2 cup shredded Jarlsberg cheese 1 cup heavy whipping cream 3/4 cup milk 1/4 tsp salt 1/4 tsp dried basil 1/8 tsp nutmeg Dash pepper In a large...

Recipe inspired by Colin Fissenden 1 bunch Red Dog Farm Hakurei Turnips 1 bunch Red Dog Farm Bok Choi Olive oil Salt and pepper Black sesame seeds Preheat the oven to 400 degrees. Leaving the leaves on, slice the turnips in quarters, lengthwise. Toss with olive oil, salt and pepper. Place in a baking dish and roast for 10 minutes. Meanwhile, leaving the crown or...

Butter Olive oil 1 bunch of Red Dog Farm French breakfast radishes, trimmed and halved lengthwise Salt Red Dog Farm Chives In a skillet large enough to accommodate all the radishes, melt a big knob of butter with a little bit of olive oil. When the butter begins to foam, add the radishes. Season them with salt and sauté them until the radishes lose their opacity and...

1 cup Red Dog Farm baby spinach leaves 1/4 cup pine nuts, toasted 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1/4 teaspoon salt 1 garlic clove, chopped 1 bunch Red Dog Farm Chives, chopped (about 3/4 cup) Combine all ingredients in a food processor; process until finely chopped,...