Recipes

Celeriac Remoulade

1 Red Dog Farm celeriac 1 large or 2 medium apples (some sweetness and a lot of crunch to them) 1/4 cup of mayonnaise 2 Tbls. of whole grain or Dijon mustard 1 lemon, juiced 1 tsp. of lemon zest salt and pepper to taste 2 tsp. of Red Dog Farm parsley, finely minced Juice the lemon into a large mixing bowl, add the zest and a dash of salt and pepper to the juice....

Red Flannel Roast

2 Red Dog Farm red beets 2 Red Dog Farm parsnips 3 carrots 3 red or German Butterball potatoes 1 large yellow onion 2 cloves of garlic 3 Tbls. of extra virgin olive oil Wash and peel the carrots, beets and parsnips and dice into 1/2-3/4 inch cubes. Thoroughly wash the potatoes and dice them into cubes of the same size. Dice the onion to match. Mince the garlic and...

Savory, Stuffed Acorn Squash

2 Red Dog Farm acorn squashes 1/2 cup of chopped Red Dog Farm cauliflower florets 1/2 cup of diced yellow onion 1/2 cup of brown rice or quinoa 1 cup of black beans 1/4 lb. of diced sausage or marinated & crumbled tempeh salt and pepper to taste 1 tsp. cumin 1 tsp. paprika extra virgin olive oil for cooking 1/4 cup of plain breadcrumbs 1/4 cup of sharp cheddar...

Brussels Sprouts Salad

1 Red Dog Farm Brussels Sprouts tree 2 Tbls. of Red Dog Farm yellow onion, finely minced 2 Tbls. of extra-virgin olive oil 3 Tbls. of lemon juice 1/4 cup of shredded Romano cheese 2 Tbls. of toasted pumpkin seeds salt and pepper to taste Remove the Brussels Sprouts from the tree and remove any tough part of the stem. Shred the Brussels Sprouts with a food processor,...

Sweet Roasted Carrots and Sage

1 bunch of Red Dog Farm carrots 4-5 fresh leaves of Red Dog Farm sage, minced 2 Tbls. of extra-virgin olive oil 2 Tbls. of honey or brown sugar salt and pepper to taste Preheat your oven to 375 degrees. Begin by rinsing and peeling the carrots. Cut the carrots diagonally into 1/4″ oval strips. Toss the carrots with the oil, finely minced sage, salt &...

Cauliflower-Crust Spinach Pizza

1/2 of a head of Red Dog Farm cauliflower 1 egg 1 cup of grated Parmesan cheese 3/4 cup of almond flour 1 clove of garlic, minced 1/2 tsp of salt 1 1/2 cups of grated mozzarella 1-2 handfuls of Red Dog Farm spinach 4-5 sun-dried tomatoes, very thinly sliced Preheat your oven to 425 degrees with the baking sheet you will use in it. To prepare the crust, wash and dry...