Sweet Roasted Carrots and Sage

1 bunch of Red Dog Farm carrots
4-5 fresh leaves of Red Dog Farm sage, minced
2 Tbls. of extra-virgin olive oil
2 Tbls. of honey or brown sugar
salt and pepper to taste

Preheat your oven to 375 degrees. Begin by rinsing and peeling the carrots. Cut the carrots diagonally into 1/4″ oval strips. Toss the carrots with the oil, finely minced sage, salt & pepper, and honey or sugar. Bake them for about 30 minutes until they begin to soften and caramelize. These carrots are a great fall side dish or can be used as a sandwich topping- a roasted carrot, goat cheese and braised kale panini is a delicious option.