Recipes

Leek & Arugula Quiche

1 lb. of Red Dog Farm leeks1/4 lb. of Red Dog Farm arugula5 eggs3/4 cup of milk or cream1 & 1/4 cups of cheese (cheddar or cheddar and feta mixed)1/2 tsp. salt1/4 tsp. pepper2 Tbls. butter for cooking2 tsp. of fresh thyme, minced1 pie crust for a 9″ pie Preheat the oven to 350 degrees. Prepare the leeks by trimming off the tougher, green portion and cut in...

Kohlrabi Salad

1/2 lb. of Red Dog Farm salad mix 1/2 of a Red Dog Farm kohlrabi 2 leaves of Red Dog Farm purple lacinato kale 1/2 cup fresh seeds from a pomegranate 3 Tbls. extra virgin olive oil 3 Tbls. white wine vinegar a pinch of sugar salt and pepper to taste Peel and thinly slice the kohlrabi and cut again into strips. Wash and prepare the kale by de-stemming thick part of...

Garlicky Stir Fried Mustard Greens

1 bunch of Red Dog Farm mustard greens 3 cloves of garlic, minced 1/2 lb. of purple daikon radish, peeled and thinly sliced into half moons 8 ounces of dry soba noodles 3 Tbls. peanuts, minced 3 Tbls. soy sauce 2 tsp. chili sauce 2 tsp. sugar 2 Tbls. rice vinegar high heat oil for frying Begin by cooking your soba noodles and setting aside. In a small bowl mix...

Butternut Squash Curry

1 Red Dog Farm yellow onion, chopped 1 Red Dog Farm butternut squash, diced to chickpea size (peeling optional) 4 cloves of minced garlic 1 bunch of cilantro, roughly chopped with the woody part of the stem removed 1 can of chickpeas, rinsed and drained 1 can of coconut milk 2 Tbls. of your favorite Masala style curry paste 1 cup of water ½ cup of peas ¼ lb. of...

Thai Ground Pork Salad

1/2 head of Red Dog Farm red cabbage or red butter lettuce 1 Red Dog Farm yellow onion 10 ounces of lean ground pork 2 Tbls. fresh cilantro, chopped AND 1/2 bunch of the leafy portion of sprigs 2 Tbls. fresh mint, chopped AND 1/2 bunch of the leafy portion of sprigs 3 Tbls. of lime juice 2 Tbls. breadcrumbs 1-2 Tbls. Asian fish sauce 1/8 tsp. cayenne Arrange the...

Potato and Leek Galette

Galette dough: 1 1/2 cups of all-purpose flour 1 tsp. of sugar 1/4 tsp. of salt 8 ounces of cold, unsalted butter 1/4 cup of ice water The filling: 2 Red Dog Farm leeks, washed and trimmed to the white and pale green portion 2 medium Red Dog Farm Purple Viking potatoes, thinly sliced 2 cloves of garlic, minced 4 ounces of goat cheese 3 Tbls. of heavy cream 2 Tbls....