1/2 lb. of Red Dog Farm salad mix
1/2 of a Red Dog Farm kohlrabi
2 leaves of Red Dog Farm purple lacinato kale
1/2 cup fresh seeds from a pomegranate
3 Tbls. extra virgin olive oil
3 Tbls. white wine vinegar
a pinch of sugar
salt and pepper to taste

Peel and thinly slice the kohlrabi and cut again into strips. Wash and prepare the kale by de-stemming thick part of the stem (the rest can remain) and thinly slice across the leaf. Place the kale in your salad bowl and work together with a pinch of salt until the kale begins to soft. Add the kohlrabi strips, salad mix and pomegranate seeds and toss all together. In a small bowl mix the oil, vinegar, sugar and salt and pepper. Toss the salad with the dressing and serve immediately.