Kale and Turnip Frittata
Serves 6. 3 Red Dog turnips, shredded3 Tbsp. butter1/2 onion, mincedSea saltBlack pepper1/2 bunch Red Dog kale, sliced into shreds2 cloves garlic, minced8 eggs1/4 cup whole milk, cream, or half-and-half1/2 cup (large handful) shredded white cheddar or other mild cheese Preheat the oven to 425. Turnips have a lot of moisture, so the first step is cooking them down. Shred turnips with a box grater or food processor with a shredding blade. Melt 2 tablespoons butter over medium heat. Add the onion, the shredded turnips,...
read moreJune is for Dreaming
The other day, my coworker Veronica caught me smiling to myself while tenderly tucking a teenage tomato plant into his new spot for the season. I was pretty embarrassed to be caught looking like a ding-dong, but I couldn’t help it – it had a sunny little yellow flower already! That tiny bloom sucked me into a dreamy state filled with thoughts of fresh salsas, tomato sauces and summer canning. June is a transplant-heavy time and, I think, a very exciting month because there are so many veggies and fruits to look forward to and fantasize...
read moreHerbed Pork Chops with Dijon Chard
Serves 2. 2 pork chopsSaltPepper1 Tbsp. fresh chopped sage1 Tbsp. fresh chopped Red Dog thyme1 Tbsp. butter1 Tbsp. olive oil1/2 yellow onion, chopped, stems removed, leaves roughly chopped1 bunch Red Dog chard3 Tbsp. dijon mustard1/4 cup half-and-half or whole milk1-2 handfuls Red Dog spinach (optional, for extra greens) Rub both sides of pork chops with salt, pepper, sage and thyme. Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over medium-high heat. When butter is melted, add pork chops. Sear chops, about...
read moreLemon Garlic Fava Beans & Mushrooms
Serves 2. 1 teaspoon olive oil1/2 small red onion, cut into thin half moons2 cloves garlic, minced1/2 tablespoon fresh chopped Red Dog thyme4 oz cremini mushrooms, sliced in half1 tablespoon breadcrumbs (plain or seasoned)1 cup vegetable broth1/4 teaspoon saltJuice and zest of 1/4 lemonLots of fresh black pepper1.5 cups cooked Red Dog fava beansOptional: Slivered Red Dog green onions for garnish Preheat a large pan over medium heat. Saute onion in oil with a pinch of salt for 5 to 7 minutes, until slightly...
read moreFava & Chard Pappardelle
Serves 4. 8 ounces pappardelle noodles or egg noodles1/4 cup pine nuts3 cups vegetable broth1 clove garlic, minced1/2 shallot, minced1 bunch Red Dog chard, washed, stems removed, leaves roughly chopped1.5 lbs. Red Dog fava beans, unshuckedSalt1/4 cup green olives, pitted and halved2 tablespoons chopped fresh parsley (optional)1/4 teaspoon crushed red pepper flakes1 tablespoon butter1/2 cup grated parmesan cheese, plus more for garnishFruity olive oil, for garnish (optional) Remove the beans of the favas and discard the pods....
read moreReminiscent Times at Red Dog
As I’ve returned to farming, my time so far has felt serendipitous. Although today marks just the two week anniversary of my beginnings at Red Dog, I’ve been quick to remember why farming is such a holistic practice. Each day I arrive at the farm with my comfy clothes and rain gear, ready to indulge in nature for the next eight hours. I’ll be harvesting produce in the fields, getting dirty with mud, and it feels like a healing of my inner child, not caring about being encased in mud. As I plant tomatoes in the greenhouse, I can only be...
read moreArugula Sandwiches
All recipes make 2 sandwiches. Ham and Arugula Sandwich6-8 oz. honey ham deli meat2/3 cup Red Dog arugula2 tablespoon shaved fresh asiago cheeseLight mayonnaiseDijon mustardFreshly ground black pepper (optional)2 ciabatta rolls or bread of choice Bacon Chicken and Arugula Sandwich2 flat breads or naans3 tablespoon hummus3 slices bacon, fried4 ounces deli meat2 slices monterey jack cheese1 tomato, sliced1 cup Red Dog arugula1 teaspoon butter (for frying the sandwich in) Goat Cheese Sandwich2 slices sandwich bread9 thin slices of English...
read moreSpinach & Green Onion Scramble
Makes 2 servings. Canola oil1⁄2 bunch Red Dog green onion, cleaned and diced (white and green bits)3 cups Red Dog spinach3 eggs1 Tablespoon sour creamSalt and pepper In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions. Saute the green onions for about a minute. Mound the spinach on top of the green onions. (It’ll look like a lot, but it will cook down quite a bit.) Turn the heat up to high, add a few splashes of water to the pan, and then put a lid on it. Allow the...
read moreRadishes with Green Onion Aioli
Serves 2-3. 1 bunch Red Dog French breakfast radishes1 Red Dog green onion1 garlic clove1 cup mayonnaise2 Tbsp extra virgin olive oilKosher salt to tasteBlack pepper to taste Preheat the oven to broil. Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead). Wash the green onion, cut off and discard the root tip, cut in half, place on a small baking tray; set aside. Peel garlic clove, slice in half if large, place on the tray with the green onion, sprinkle both with salt and black pepper,...
read moreWinter Roots, Spring Roots
I began my time at Red Dog on a frigid, misty February morning and was amazed to learn my first task would be harvesting carrots. Coming here after a few seasons of farming in Vermont, I’m still not used to the abundance that comes out of our fields even in the colder months. This particular winter harvest was a huge one and the whole crew spent two days dragging muddy crates out of the field. Afterwards, I got to experience the joys of barrel washing and watched as glowing orange carrots appeared as the layers of dirt were sprayed down the...
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