Stir Fried Garlic Scapes
Makes 2 servings. 1 bunch Red Dog garlic scapes, chopped into 2″ pieces1/2 Tablespoon avocado oil Sauce Ingredients2 teaspoons low sodium soy sauce1 teaspoon rice wine vinegar1 teaspoon packed brown sugar1/4 teaspoon Korean red pepper flakes1/4 teaspoon toasted white sesame seeds Mix all the ingredients together for the sauce and set it aside. Heat a pan over medium high heat and add the oil. Wait until the pan gets hot and then saute the garlic scapes until it turns a bright green color. After about 4 to 5 minutes, taste one to see if...
read moreStrawberry Cooler
Makes 4 servings. 1 pint Red Dog strawberries24 oz coconut water1-2 sprigs mint2 cups iceDrizzle of honey (optional) Throw all ingredients in the blender and process until smooth. Serve chilled with a sprig of mint. So refreshing!
read moreStrawberry Matcha Chia Pudding
1 ½ cups dairy-free milk2 tbsp maple syrup (more or less to taste)1 tsp vanilla extract1-2 tsp matcha powder1-2 cup chia seeds2 cups ripe strawberries, hulled and quartered2 tsp lemon juice2 tsp maple syrup In a mixing bowl, combine dairy-free milk, maple syrup, vanilla, and matcha. Whisk vigorously and break up any clumps of matcha. Taste and adjust, adding more matcha or maple syrup if desired. Then add chia seeds and mix until well combined. Let sit for 5-10 minutes at room temperature, then stir again to prevent clumping. Cover and...
read moreFresh Strawberry Cookies
1 ½ cups white sugar1 cup butter, softened1 large egg3 tbsp fresh strawberries, pureed2 ¾ cups all-purpose flour1 teaspoon vanilla extract½ teaspoon baking powder½ teaspoon salt½ cup white sugar Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Beat 1 ½ cups white sugar and butter together in a bowl until creamy. Beat egg into butter mixture. Add strawberry puree. Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough. Stir ½ cup white...
read moreEasy Strawberry Vinaigrette
8 oz. (half a pint) Red Dog strawberries2 Tbsp honey2 Tbsp apple cider vinegar2 Tbsp olive oil¼ teaspoon salt¼ teaspoon ground black pepper Blend all ingredients in a blender until smooth. Serve and enjoy!
read moreStrawberry Salad with Balsamic Dressing
Makes 4 servings. ¼ cup balsamic vinegar1 cup Red Dog strawberries, sliced1 cup halved cherry tomatoes1 cup halved mini mozzarella balls1 ripe avocado, pitted and diced⅓ cup pecans, toasted⅓ cup fresh basil leaves, tornExtra-virgin olive oil, for drizzlingSea salt and freshly ground black pepper In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool. Place the strawberries,...
read moreSpinach & Strawberry Salad with Poppy Seed Dressing
Makes 4-6 servings. 1 pint Red Dog strawberries1/2 cup regular or smoked almonds4 ounces fresh goat cheese, crumbled1 bag Red Dog spinach 2 to 4 tablespoons poppy seed salad dressing Poppy Seed Dressing1/4 cup white wine vinegar or champagne vinegar1/4 cup sugar1 small shallot1 to 1 1/2 tablespoons poppy seeds1/2 teaspoon salt1/2 teaspoon ground mustard2 teaspoons mayonnaise (optional for a creamier dressing)1/2 cup olive oil, grapeseed oil, or a mix For the DressingWhisk the white wine vinegar and sugar until the sugar is mostly...
read moreTurkey-Apple-Arugula Salad
Makes 6 servings. Dressing1/2 cup orange juice3 tablespoons red wine vinegar3 tablespoons sesame oil2 tablespoons minced fresh chives1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Salad4 cups cubed cooked turkey4 teaspoons curry powder1/2 teaspoon freshly ground pepper1/4 teaspoon salt1 large apple, chopped1 cup green grapes, halved1 bag Red Dog arugula (or spinach)1 can (11 ounces) mandarin oranges, drained1/2 cup chopped walnuts1/2 cup pomegranate seeds Whisk together all the dressing ingredients. Place turkey in a large bowl;...
read moreGarlic Butter Creamed Spinach Salmon
Makes 4 servings. 4 fillets salmon, skin on or off (your preference)Kosher salt and black pepper2 tablespoons extra virgin olive oil2 tablespoons salted butter1 small Red Dog shallot, thinly sliced3 cloves garlic, minced or grated1/2 teaspoon crushed red pepper flakes1 cup full-fat coconut milk or heavy cream2 ounces cream cheese, cubed1/2 cup grated parmesan cheese1 bag Red Dog spinachJuice from 1 lemon2 tablespoons chopped fresh parsley1 tablespoon chopped fresh chives, plus more for serving Season the salmon all over with salt and...
read moreRoasted Turnips with Dijon Vinaigrette
Makes 2 servings. 1 bunch Red Dog hakurei turnips, chopped into quarters1 tablespoon olive oilPinch of salt, to taste Dijon-Shallot Vinaigrette1 tablespoon white wine vinegar1/2 tablespoon Dijon mustard1/8 cup extra-virgin olive oil1/2 Red Dog shallot, finely mincedPinch of salt, to taste1/2 tablespoon tarragon, chiffonade Preheat oven to 400° F. Toss baby turnips in olive oil and salt. Spread in a single layer on a baking sheet. Roast for 10 to 15 minutes, or until soft on the inside, with a slightly caramelized...
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