Maple Balsamic Glazed Hakurei Turnips
Protip: You can also glaze your baby carrots this way! 1 bunch Red Dog hakurei turnips1 Tablespoon butter2 teaspoons balsamic vinegar1 Tablespoon maple syrupSalt to taste Melt butter in a skillet over medium-low heat. Trim turnips and cut into quarters. Saute turnips in butter, shaking the pan occasionally, until turnips are lightly browned and fork tender. Remove from heat, add vinegar, syrup and salt, and toss to combine.
read moreCharred Broccolini with Fava Beans in Vinegar
Makes 2 servings. 1.5 Tbsp extra-virgin olive oil1/2 bunch Red Dog broccoliniFine sea salt1 garlic clove, thinly sliced1/2 pint cherry or grape tomatoes1/2 tsp ground coriander1/2 tsp ground smoked sweet paprika1/4 tsp red pepper flakes1/4 tsp fennel2 Tbsp sherry or red wine vinegar1/2 cup cooked Red Dog fava beans (~1lb. fava bean pods)Ground black pepper1 Tbsp chopped flat-leaf parsley Preheat the oven to 400F. Place the broccolini on a baking sheet, drizzle with 1/2 Tbsp of olive oil. Season with salt and roast in the...
read moreKale and Turnip Frittata
Serves 6. 3 Red Dog turnips, shredded3 Tbsp. butter1/2 onion, mincedSea saltBlack pepper1/2 bunch Red Dog kale, sliced into shreds2 cloves garlic, minced8 eggs1/4 cup whole milk, cream, or half-and-half1/2 cup (large handful) shredded white cheddar or other mild cheese Preheat the oven to 425. Turnips have a lot of moisture, so the first step is cooking them down. Shred turnips with a box grater or food processor with a shredding blade. Melt 2 tablespoons butter over medium heat. Add the onion, the shredded turnips,...
read moreHerbed Pork Chops with Dijon Chard
Serves 2. 2 pork chopsSaltPepper1 Tbsp. fresh chopped sage1 Tbsp. fresh chopped Red Dog thyme1 Tbsp. butter1 Tbsp. olive oil1/2 yellow onion, chopped, stems removed, leaves roughly chopped1 bunch Red Dog chard3 Tbsp. dijon mustard1/4 cup half-and-half or whole milk1-2 handfuls Red Dog spinach (optional, for extra greens) Rub both sides of pork chops with salt, pepper, sage and thyme. Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over medium-high heat. When butter is melted, add pork chops. Sear chops, about...
read moreLemon Garlic Fava Beans & Mushrooms
Serves 2. 1 teaspoon olive oil1/2 small red onion, cut into thin half moons2 cloves garlic, minced1/2 tablespoon fresh chopped Red Dog thyme4 oz cremini mushrooms, sliced in half1 tablespoon breadcrumbs (plain or seasoned)1 cup vegetable broth1/4 teaspoon saltJuice and zest of 1/4 lemonLots of fresh black pepper1.5 cups cooked Red Dog fava beansOptional: Slivered Red Dog green onions for garnish Preheat a large pan over medium heat. Saute onion in oil with a pinch of salt for 5 to 7 minutes, until slightly...
read moreFava & Chard Pappardelle
Serves 4. 8 ounces pappardelle noodles or egg noodles1/4 cup pine nuts3 cups vegetable broth1 clove garlic, minced1/2 shallot, minced1 bunch Red Dog chard, washed, stems removed, leaves roughly chopped1.5 lbs. Red Dog fava beans, unshuckedSalt1/4 cup green olives, pitted and halved2 tablespoons chopped fresh parsley (optional)1/4 teaspoon crushed red pepper flakes1 tablespoon butter1/2 cup grated parmesan cheese, plus more for garnishFruity olive oil, for garnish (optional) Remove the beans of the favas and discard the pods....
read moreArugula Sandwiches
All recipes make 2 sandwiches. Ham and Arugula Sandwich6-8 oz. honey ham deli meat2/3 cup Red Dog arugula2 tablespoon shaved fresh asiago cheeseLight mayonnaiseDijon mustardFreshly ground black pepper (optional)2 ciabatta rolls or bread of choice Bacon Chicken and Arugula Sandwich2 flat breads or naans3 tablespoon hummus3 slices bacon, fried4 ounces deli meat2 slices monterey jack cheese1 tomato, sliced1 cup Red Dog arugula1 teaspoon butter (for frying the sandwich in) Goat Cheese Sandwich2 slices sandwich bread9 thin slices of English...
read moreSpinach & Green Onion Scramble
Makes 2 servings. Canola oil1⁄2 bunch Red Dog green onion, cleaned and diced (white and green bits)3 cups Red Dog spinach3 eggs1 Tablespoon sour creamSalt and pepper In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions. Saute the green onions for about a minute. Mound the spinach on top of the green onions. (It’ll look like a lot, but it will cook down quite a bit.) Turn the heat up to high, add a few splashes of water to the pan, and then put a lid on it. Allow the...
read moreRadishes with Green Onion Aioli
Serves 2-3. 1 bunch Red Dog French breakfast radishes1 Red Dog green onion1 garlic clove1 cup mayonnaise2 Tbsp extra virgin olive oilKosher salt to tasteBlack pepper to taste Preheat the oven to broil. Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead). Wash the green onion, cut off and discard the root tip, cut in half, place on a small baking tray; set aside. Peel garlic clove, slice in half if large, place on the tray with the green onion, sprinkle both with salt and black pepper,...
read moreGreens With Bacon
Serves 2. 1/2 pound Red Dog greens (turnip greens and/or chard; collards or kale would also work)3 strips bacon1/4 cup chopped onion1 clove garlic, mashed and minced1/8 teaspoon freshly ground black pepperPinch red pepper flakes1/2 cup chicken stockSalt, to tasteHot pepper sauce, or pepper vinegar, optional Remove any thick stems from the greens and discard them. Chop the leaves. Dice the bacon into 1-inch pieces. In a large saucepan or Dutch oven over medium heat, cook the bacon until it begins to brown and some of the fat...
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