Cucumber, Snap Pea & Avocado Salad
Serves 2. Sesame Dressing:1 tablespoon toasted sesame oil1 tablespoon rice vinegar1/2 tablespoon toasted sesame seeds1/2 tablespoon granulated sugar3/4 teaspoon soy sauce or tamari1/4 teaspoon red-pepper flakes Salad Ingredients:1 ripe avocado, cubed1/2 pound Red Dog Farm mini cucumbers, trimmed and thinly sliced1/4 pound Red Dog Farm snap peas, sliced on a bias1 green onion, trimmed and thinly slicedKosher salt & peperToasted sesame seeds, for topping Place the sesame oil, rice vinegar, sesame seeds, sugar, soy sauce, and red-pepper...
read moreHomemade Caesar Salad Dressing
Makes ~1 ⅓ cup dressing. 2 small cloves garlic, minced1 teaspoon anchovy paste or 1 anchovy from tin/jar2 tablespoons freshly squeezed lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1 cup mayonnaise½ cup freshly grated Parmigiano-Reggiano¼ teaspoon salt¼ teaspoon freshly ground black pepperRed Dog Farm romaine for serving In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire...
read morePork Chops With Feta, Snap Peas & Mint
3-4 servings. 2 bone-in pork chops (~1 pound each)Kosher salt & black pepper1 tablespoon extra-virgin olive oil1 tablespoon unsalted butter4 Red Dog Farm green onions, thinly sliced, save some for serving2 cups Red Dog Farm snap peas, trimmed½ cup chopped fresh mint or basil, plus more for servingLarge pinch red pepper flakes½ cup crumbled fetaLemon juice, for serving Season pork chops on both sides with salt and pepper. In a large skillet, heat oil over medium-high until shimmering. Add the pork chops to skillet and sear, without...
read moreKorean Spicy Garlic Scapes (Maneuljjong Muchim)
Yields ~2 servings.1 bunch Red Dog Farm garlic scapes1/2 tablespoon soy sauce1/2 tablespoon gochujang1/2 tablespoon gochugaru – adjust to taste1/2 tablespoon sugar or sweetener of your choice- adjust to taste1/2 teaspoon sesame oil1/2 teaspoon sesame seeds1/2 teaspoon vinegarRinse the scapes, and trim off the tough ends and the tips of the buds. Cut them into about 2-inch lengths. Bring a small pot of water to a boil. Add a teaspoon of salt, and drop the garlic scapes in. Leave them in for about 30 seconds. Try one to see if they are...
read moreSaudi Arabian Fava Bean Dip (Foul Gellaba)
Yields ~1 cup 2 cups shelled, fresh Red Dog Farm fava beans1/4 cup extra-virgin olive oil, plus more for drizzling1/2 small onion, diced1 clove garlic, minced1/4 jalapeno or serrano chile, minced, plus thinly sliced chile for garnish1/2 teaspoon ground cumin1/4 cup packed cilantro leaves, plus more for garnishJuice of 1/2 limeFresh mint leaves, for garnishAssorted raw vegetables, such as Red Dog Farm carrots, or flatbread, for serving Prepare an ice bath; set aside. Bring a medium pot of salted water to a boil. Add fava beans and cook until...
read moreStrawberry Spoon Cake
4 Servings. 1/2 cup (115 grams) unsalted butter, melted~1 cup (145 grams) Red Dog Farm strawberries, hulled2/3 cup (150 grams) packed light brown sugar1/2 cup (120 milliliters) whole milk, at room temperature1/2 teaspoon kosher salt1 cup (130 grams) all-purpose flour1 teaspoon baking powderVanilla ice cream, for serving Heat oven to 350 degrees and grease an 8-inch baking dish with butter. Set aside. Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 1/3 cup of the brown sugar. Set aside. Whisk...
read moreSautéed Broccolini
2 tablespoons extra-virgin olive oil3 garlic cloves, thinly sliced¼ teaspoon red pepper flakes1 bunch Red Dog Farm broccolini, trimmed, halved lengthwise if thick¼ teaspoon sea salt, plus more to taste2 tablespoons water2 teaspoons fresh lemon juice Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss. Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the...
read moreQuick Fridge Pickles
Makes 1 quart jar. 2 large or 3-4 Red Dog baby bok choy1 cup water1 cup rice vinegar or apple cider vinegar1/4 cup sugar1 tbsp sea saltOptional Aromatics: 2-3 garlic cloves, 1/2 inch of sliced fresh ginger, and a few Thai chilies or red pepper flakes. Wash the bok choy thoroughly, and cut it into quarters or long strips. Drain and pat dry. Combine the water, vinegar, sugar, salt, and aromatics in a saucepan. Bring to a gentle simmer over medium heat until the sugar and salt dissolve completely. Pack the bok choy tightly into a clean...
read moreGnocchi with Spinach and Sausage
Makes 4 servings. 1 package (16 ounces) gnocchi2 tablespoons olive oil1 package (12 ounces) Italian sausage links, halved and sliced2 shallots, finely chopped2 garlic cloves, minced (or 3 stalks Red Dog green garlic)1 cup white wine or chicken broth1 tablespoon cornstarch1/2 cup reduced-sodium chicken broth1/2 lb. (about 2/3 of your bag) Red Dog spinach (more or less to taste)1/2 cup heavy whipping cream1/4 cup shredded Parmesan cheeseCrushed red pepper flakes, optional Cook gnocchi according to package directions. Meanwhile,...
read moreGreen Garlic Frittata
Serves 6. 1/2 lb. (about 2/3 of your bag) Red Dog spinach (more or less to taste)Salt to taste2 tablespoons extra-virgin olive oil1 bunch Red Dog green garlic, chopped1 teaspoon chopped fresh thyme1 teaspoon chopped fresh rosemary6 eggs2/3 cup plain Greek yogurtFreshly ground pepper Preheat oven to 350 degrees. Bring a large pot of water to a boil. Heat 1 tablespoon of the olive oil over medium heat in a heavy skillet and add green garlic, thyme and rosemary. Add a generous pinch of salt and cook, stirring often, until the garlic is...
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