Search results for pea greens

Stir Fried Pea Greens

1 Tbsp. vegetable oil 1 whole dried hot red chile 1-2 cloves garlic, peeled and smashed 1/4 pound mature pea shoots, torn into 2” pieces Kosher salt Heat oil in a large wok or skillet over medium-high heat. Add chile and garlic and cook, tossing, until chile is darkened in color and garlic is barely golden, about 30 seconds. Add pea shoots and cook, tossing often,...

Simple Sautéed Pea Greens

1/4 lb. Red Dog Farm pea greens 1 Tbsp. olive oil 1 clove garlic, minced Salt to taste Lemon juice (optional) Rinse the pea greens in cold water to remove any grit. Shake off excess water, but don’t bother patting them dry. Heat the oil in a medium frying pan over high heat. Once the pan is hot, add the garlic and cook, stirring, until fragrant, about 30...

Pea Greens Salad

¼ lb. Red Dog Farm Pea Greens ¼ lb. fresh spinach 1 Tbls lemon juice 2 Tbls olive oil Sea salt and fresh ground black pepper ¼ cup Pecorino or Parmesan cheese Place pea greens and spinach in a bowl. Add lemon juice and olive oil then toss until coated well. Season with salt and pepper to taste. Add cheese on top when...

Pasta with Pea Greens

1/4 lb. Red Dog Pea Greens Zest of 1 large lemon 1/4 cup lemon juice 1/3 cup good-quality extra virgin olive oil 1 cup grated Parmesan cheese, plus extra for garnish Fresh ground black pepper, to taste 1/2 lb. spaghetti 1/2 cup pasta water (reserved from when you cook the spaghetti) Kosher salt, to taste Roughly chop pea greens. Set aside. In a large bowl, whisk...

Polenta Al Forno with Collard Greens

1 bunch collard greens, cut into 1” strips with stems removed2 cups whole-milk ricotta1/8 teaspoon cayenne pepper1/8 teaspoon freshly grated nutmegZest of 1 lemon5 tablespoons grated parmesan cheese4.5 ounces extra-sharp cheddar cheese, gratedKosher saltFreshly ground black pepper1 cup polenta Fill a large pot with water and bring to a boil. Add collard greens and...