¼ lb. Red Dog Farm Pea Greens
¼ lb. fresh spinach
1 Tbls lemon juice
2 Tbls olive oil
Sea salt and fresh ground black pepper
¼ cup Pecorino or Parmesan cheese

Place pea greens and spinach in a bowl. Add lemon juice and olive oil then toss until coated well. Season with salt and pepper to taste. Add cheese on top when serving.