1 tablespoon olive oil 1 lb. Red Dog Farm leeks, white and light-green parts only, thinly sliced (save the greens for stock!) 1/2 teaspoon kosher salt plus more for seasoning 1 clove Red Dog Farm garlic, finely chopped 1 15-oz. can chickpeas, rinsed 1/2 teaspoon smoked paprika 1 bunch Red Dog Farm spinach, trimmed, thoroughly washed Heat oil in a large skillet over...
Read More1 bunch of Red Dog Farm mustard greens 3 cloves of garlic, minced 1/2 lb. of purple daikon radish, peeled and thinly sliced into half moons 8 ounces of dry soba noodles 3 Tbls. peanuts, minced 3 Tbls. soy sauce 2 tsp. chili sauce 2 tsp. sugar 2 Tbls. rice vinegar high heat oil for frying Begin by cooking your soba noodles and setting aside. In a small bowl mix...
Read MoreThis warm, sunny weather has more than just us farmers humming to ourselves. Our local feathered friends also seem to be mighty content with themselves. A gulp of barn swallows (yes, that really is the name for a group of swallows!) has taken up residence in the eastern eaves of our barn. There are currently seven nests in that particular neighborhood, with 14 busy...
Read More1 Red Dog Farm shallot, finely diced 1 1/2 Tbs. fresh lemon juice, plus more if needed 1 1/2 Tbs. white wine vinegar Sea salt, to taste 1 avocado, halved lengthwise, pitted and diced 1/4 cup extra-virgin olive oil 1/4 lb. Red Dog Farm Pea Greens, chopped (stems and all!) 1 Red Dog Farm watermelon radish, thinly sliced In a small bowl, stir together the shallot, the...
Read More1 tablespoon olive oil 2 Red Dog Farm leeks, white and light-green parts only, thinly sliced (save the greens for stock!) 1/2 teaspoon kosher salt plus more for seasoning 1 garlic clove, finely chopped 1 15-oz. can chickpeas, rinsed 1/2 teaspoon smoked paprika 1 bunch Red Dog Farm spinach, trimmed, thoroughly washed Heat oil in a large skillet over medium heat. Add...
Read More