Newsletter 4/22/14 – Ready. Set. Go!
Ready, Set, Go! We are at that stage in the season where everything needs to be done at once: Transplant starts, seed starts in the greenhouse, irrigate, harvest, prep ground, move out and tag plant sales, go to market, pack CSA. Before we know it another week has gone by and more has gotten added to the to-do list than eliminated. Although there is so much to do, the highest priority this week is to plant stuff in the ground! Broccoli, cabbage, kales, collards, strawberries, lettuce, scallions and more HAVE GOT TO GO OUT! Last week, we got...
read moreNewsletter 4/16/14 – What the heck is Raab?
While the weather has been wet and cold, when asked how the season is going, I can’t help but grin and say, “Great!”. Somehow we have been managing to take advantage of the dry-weather windows as they come, short as they may be. Currently we have salad mix, scallions, pac choi, radishes, Hakurei turnips, beets, carrots, peas, Walla Walla onions, spinach, arugula, chard, kale, and lettuce in the ground. Plus, our new crop of strawberries, as well as over-wintered annuals and perennials are thriving in these gradually...
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