Recipes

Flank Steak Stir Fry

Makes 3 servings. Stir Fry Sauce3 garlic cloves minced3 tbs soy sauce1 tbs rice vinegar1 tbs brown sugar1/2 cup water1 1/2 tbs cornstarch Stir Fry3/4 lb flank steak2-3 heads Red Dog broccoli, chopped2-3 Red Dog sweet peppers, sliced2 Tbsp ginger, minced3 cloves garlic, minced3 green onions cut into 1/2 inch pieces3 Tbsp rice vinegarVegetable oil Combine all the...

Potato Leek Celery Soup

Makes 6 servings. 4 tablespoons unsalted butter2 large Red Dog leeks, white and light green parts only, washed and thinly sliced4 large stalks Red Dog celery, diced (about 2 cups) – save and mince the leaves for garnish!1 clove garlic, minced2 large Red Dog potatoes, peeled and diced (about 4 cups)Kosher salt and freshly ground black pepper4 cups unsalted...

Classic Macaroni Salad

Makes 6-8 servings Kosher salt 3/4 lb. elbow pastaExtra-virgin olive oil, for drizzling1/2 c. mayonnaise2 Tbsp. fresh lemon juice1 tsp. granulated sugarFreshly ground black pepper2 ripe plum tomatoes, chopped into 1/2″ pieces2 stalks Red Dog celery, halved lengthwise, sliced1 medium Red Dog carrot, grated1/2 c. pitted Kalamata olives, halved lengthwise,...

Spinach Beet Goat Cheese Salad

Serves 4. 1 bag Red Dog spinach3 Tbsp. olive oil½ tsp. kosher salt¼ tsp. freshly ground black pepper2 Tbsp. balsamic vinegar, divided1 lb. Red Dog beets, cooked and peeled½ c. goat cheese, crumbled½ c. spiced pecans Toss spinach with olive oil, salt, and pepper in a medium bowl. Taste for seasoning, and add more salt and pepper if desired. Add 1 Tbsp. balsamic...

Roasted Sausage with Broccoli and Fennel

Serves 4. 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces2 small heads Red Dog broccoli, cut into small florets1 bulb Red Dog fennel , trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest...

Gazpacho with Friends

Gazpacho with Friends Originating in Andalusia, Spain, gazpacho is a cold soup that is traditionally tomato-based and eaten during the summertime. The fun part about gazpacho is that you don’t need to cook anything – you simply cut up your desired produce and blend it all up! I was able to try this recipe recently amongst friends. Gathered around a living room...