Recipes

Brussels Sprouts Casserole

Makes 4 servings. 1 tablespoon extra-virgin olive oil1 pound Red Dog Brussels sprouts, quartered at the root end (or halved if small) 2 tablespoons unsalted butter 1 Red Dog leek, white and light green parts, halved and sliced 1/4-inch-thick  Kosher salt and freshly ground black pepper 1 teaspoon chopped fresh thyme 2 cloves...

Garlicky Sautéed Escarole

Makes 4 servings. 1 large head Red Dog escarole4 cloves Red Dog garlic1/2 small lemon2 tablespoons olive oil1/4 teaspoon red pepper flakes (optional)1/4 teaspoon kosher salt, plus more as needed Tear the escarole leaves into rough 2-inch pieces. Rinse the leaves well in a colander. Drain well, but do not dry. Thinly slice garlic cloves. Juice the lemon until you...

Simple Sauteed Greens

Makes 3-4 servings. 1 bunch Red Dog kale1 bunch Red Dog mustard greens4 tablespoons olive oil1/3 Red Dog yellow onion, coarsely chopped3 cloves garlic, finely chopped1/2 teaspoon lemon zest1/4 teaspoon red pepper flakes or hot sauce (optional)1/4 teaspoon sea salt1 tablespoon fresh lemon juiceOptional garnishes: Dukkah spice blend, za’atar spice blend,...

Orange-Braised Fennel & Carrots

Makes 3 servings. 1 tablespoon olive oil1 bulb Red Dog fennel, cut into 6 wedges1 bunch Red Dog carrots, greens removed1/2 cup chicken stock1/2 cup fresh orange juice2 cloves garlic, choppedSalt and freshly ground black pepper Heat the olive oil in a large straight-sided saute pan. Add fennel and carrots, and brown the fennel on all sides. Stir in the stock,...

Homemade Pumpkin Pie

1 Red Dog pie pumpkin3/4 cup sugar1/2 tsp. salt1 tsp. ground cinnamon1/4 tsp. ground cloves1/2 tsp. ground ginger1/4 tsp. ground nutmeg2 eggs, at room temperature1 cup unsweetened condensed milk1 pie crust Preheat the oven to 350 degrees. Once the oven is hot, place the whole pumpkin, stem and all, in the oven on a baking sheet. After an hour or so, take the...

Cilantro-Lime Jalapeño Chicken Salad

Makes 4 servings.2 large skinless chicken breasts Salt and pepper2 stalks celery1 Red Dog carrot1 small yellow onionFresh thyme2 bay leaves2 cups chicken stock (or 1 cup chicken stock, one cup water)1 jalapeño, diced4 Tbsp Red Dog cilantro, coarsely chopped1 lime, juiced¼ red onion, diced1/3 cup mayo (to taste)1 Tbsp Dijon mustard1 Tbsp cuminSalt &...