Recipes

Potato Broccoli Casserole

Makes 6 servings. 2 lbs Red Dog German butterball potatoes1 bunch Red Dog broccolini1¾ cups vegetable stock⅔ cup cream cheese (low-fat or full fat)2 Tablespoons all-purpose flour½ cup low-fat milk1 tablespoon finely chopped chives¼ teaspoon fine sea salt, or more to taste⅛ teaspoon ground black pepper, or more to taste½ teaspoon curry powder, or more to...

Winter Squash Bread

1 Red Dog red kuri winter squash1/2 cup melted coconut oil or other neutral oil3 large eggs1 cup plus 1 Tbsp. granulated sugar, divided2/3 cup packed light brown sugar1 1/2 tsp. baking powder1 1/2 tsp. ground cinnamon1 tsp. ground ginger3/4 tsp. baking soda3/4 tsp. kosher salt1/2 tsp. nutmeg1/2 tsp. ground cloves2 1/4 cups all-purpose flour1 cup chocolate chips...

Delicata & Broccolini with Romesco Sauce

Makes 6 servings. 1 Red Dog delicata squash1 bunch Red Dog broccolini2 Tbsp olive oil (or avocado oil)1 tsp kosher salt½ tsp black pepper28 g (¼ cup) sliced almonds370 g (1 ½ cup) romesco sauce (or your favorite tomato sauce)Optional: Flaky sea salt, to finish Preheat and Prepare: Preheat the oven to 400° F. Line a baking sheet with parchment paper...

Roasted Parsnip Salad

Makes 2 large servings. 4 ounces diced pancetta see note1 tablespoon olive oil1 lb. Red Dog parsnips, peeled and cut into sticks1/2 teaspoon kosher salt1 bag Red Dog arugula1 green apple, cut into matchsticks1/4 cup grated Parmesan cheese For the DressingJuice from ¼ lemon1 tablespoon olive oilCouple pinches of kosher salt Preheat oven to 425°F. In a large...

Red Cabbage Slaw with Lime & Cilantro

2 cups Red Dog red cabbage, thinly sliced1 cup Red Dog red onion, thinly sliced2 cups Red Dog cilantro, finely chopped½ Seranno pepper, finely chopped, deseeded for less heat½ cup lime juice, freshly squeezedSalt, to taste Combine all ingredients and gently toss. Marinate for 30 minutes or more. Then enjoy!

Brussels Sprouts and Bacon

Makes 4 servings. 1/2 pound bacon, cut into small pieces1 lb. Red Dog Brussels sprouts, trimmed & halvedSalt & pepper to taste Fry the bacon in a skillet over medium-high heat until crispy. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Add the Brussels sprouts to the pan and stir until they’re nicely coated in the...