Recipes

Creamy Roasted Rutabaga Soup

Serves 6. 1 large Red Dog rutabaga, peeled and chopped into large chunks6 Tbsp olive oil, dividedSalt and black pepper, to taste2 Tbsp butter2 onions, finely chopped2 stalks celery, finely chopped2 large carrots, peeled and finely chopped1/4 tsp ground nutmeg6 cups hot vegetable stock1 cup heavy creamFinely chopped parsley for garnish (optional) Preheat the oven to...

Brown-Buttered ‘Baga

Serves ~4, depending on the size of the rutabaga. 1 large Red Dog rutabaga4 tablespoons unsalted butterFlaky salt and freshly ground black pepperJuice of 1/2 lemon2 tablespoons finely chopped parsley Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for...

Braised Mustard Greens with Potatoes & Leeks

Serves 2. 1 bu. Red Dog mustard greens2 medium Red Dog potatoes1 medium (or 1/2 large) Red Dog leek1/2 lemon1 clove garlic1.5 Tbsp. butter1/2 cup vegetable brothBlack pepper, to tasteSalt, to taste First, caramelize the leek: Slice the white and pale-green parts of the leek into rounds. Place a pot, preferably a Dutch oven, over medium/low heat, then melt the butter...

Squash Mac & Cheese

3 cups (uncooked) pasta (elbows, shells, spirals, or similar)2.5 cups roasted and pureed Red Dog butternut squash1/4 cup all-purpose flour1.5 cup milk4 Tbsp. butter1 cup shredded cheddar cheeseSalt and pepperOptional: a pinch of nutmeg, a sprinkle of garlic powder, ground mustard, or celery seedCook pasta according to the package instructions.Cut squash in half,...

Frisee & Apple Salad

3 tablespoons olive oil2 tablespoons apple cider vinegar2 tablespoons minced Red Dog shallot1 tablespoon honey1/2 cup (generous) dried tart cherries (one 3-ounce package)1 large head Red Dog frisée, torn into bite-size pieces (about 6 cups)1 medium Gala apple, cored, thinly sliced1/2 cup coarsely chopped toasted walnutsWhisk first 4 ingredients in small bowl to...

Thyme-Rubbed Salmon with Cauliflower Risotto

2 Red Dog shallots, minced1/2 tsp. minced fresh Red Dog thyme, plus a few sprigs for garnish1/2 cup heavy cream24 oz. wild-caught salmon, skin removedSalt for sprinkling, plus 1/2 tsp.Freshly ground black pepper1 head Red Dog cauliflower, finely chopped3 Tbsp. olive oil, divided Thyme has a woody stem, so it’s best to strip the leaves from the stems before chopping...