3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced Red Dog shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head Red Dog frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisee and apple slices in large bowl. Add dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.