Recipes

Caramelized Broccoli with Garlic

3 tablespoons extra-virgin olive oil2 heads Red Dog broccoli, stems peeled and heads halved lengthwise1/2 cup water3 cloves Red Dog garlic, thinly slicedPinch of crushed red pepperSalt and freshly ground black pepper2 tablespoons fresh lemon juice In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over...

Simple Collards & Potatoes

1 bunch Red Dog collard greensSea salt and freshly ground pepper3 medium Red Dog red potatoes, diced3-4 strips bacon, cut into small pieces (optional)2 Tbsp. olive oil1/2 onion, chopped2 cloves Red Dog garlic, mincedPinch of red pepper flakesHot pepper sauce or vinegar for the table Strip the collards from the stem and wash. Bring a few quarts of water to a boil....

Pasta with Sausage, Chard & Parsnips

Serves 4. Salt and pepper3/4 pound orecchiette pasta1 tablespoon olive oil3/4 pound sweet Italian sausage, casings removed1 pound Red Dog parsnips, peeled and cut into 1/4-inch rounds (halved if large)1 bunch Red Dog chard, tough stems and ribs removed, thinly sliced1/2 cup grated Parmesan (2 ounces), plus more for serving In a large pot of boiling salted water,...

Chard with Leeks

1 bunch Red Dog rainbow chard1 leek, halved lengthwise and cut crosswise into ¼ inch slices1/2 tablespoon butter1 1/4 tablespoons olive or sunflower oil⅓ cup toasted walnuts, pecans or pine nuts (toasted in a dry skillet for a few minutes, watch closely so as not to burn)1/4 teaspoon saltFreshly ground pepper to tasteJuice from 1/4 lemon Cut stems from chard (if...

Curry-Scented Butternut Squash Soup

1 Red Dog butternut squash, 2 1/2 lbs (6 c cubed)2 large, sweet apples such as Fuji or Honeycrisp3 medium onions2 Tbsp butter1/4 c packed dark brown sugar1 1/2 tsp curry powder6 c chicken or veggie stock1 8-oz container mascarpone cheese2 tsp saltSour cream and snipped fresh chives (optional) Using serrated peeler, peel squash and apples; cut into 1″ cubes and...

Beef Stir Fry with Celery & Peppers

1 lb local beef top round steak or chuck steak2 Tbsp peanut or vegetable oil, divided1 medium onion, sliced1-2 Red Dog sweet peppers, cut into strips1 cup Red Dog celery, sliced2 cups frozen broccoli1 clove garlic, crushed1 Tbsp fresh ginger, grated1 Tbsp cornstarch1 cup beef bouillon1 Tbsp soy sauceFreshly ground black pepper1 cup uncooked riceSlice meat into...