Recipes

Roasted Leek & Beet Salad

Serves 2-4. 1/2 lb. Red Dog salad mix1 lb. Red Dog red beets1 large Red Dog leek (or 2 small)Olive oilSaltSunflower seeds Dressing:1/2 cup olive oil1/4 cup soy sauce3 tablespoons sugar Preheat oven to 375. Line 2 baking sheets with parchment paper. Peel and cube the beets. Spread onto first baking sheet, drizzle with olive oil, and sprinkle with salt. Roast till...

Lentil Soup with Crispy Kale and Egg

For the soup:3 tablespoons olive oil1 cup chopped onion or shallots2 cups chopped carrot3 tablespoons curry powder1 cup red lentils3 cups water2 teaspoons salt(optional 8 oz paneer (an Indian cheese that does not melt) cut into cubes) For the crispy kale topping:4 cups kale, rinsed and torn or chopped into pieces smaller than 1 inch1/4 – 1/2 cup chopped fresh...

Rice and Rutabaga Souffle

1 cup cooked rice2 cups cooked and mashed rutabaga2 eggs1 tablespoon butter1/2 cup milk1 tsp sugarSalt and pepperDash of nutmeg Beat eggs separately, combine all ingredients except egg white and mix lightly. Fold in beaten egg whites and turn mixture into buttered casserole. Bake in moderate oven. Thanks to CSA member Sydney for this recipe!

Rotemos (Mashed Rutabagas)

Cook rutabaga until tender, then drain. Add half as much boiled potatoes and mash together until light and fluffy. Add a little sweet cream and butter, season to taste. Keep hot until ready to serve. Thanks to CSA member Sydney for this recipe!

Butternut Squash Stew

Serves 4-6 2 Tbsp. olive oil1 onion, sliced3 cloves garlic, chopped2 tsp. curry powder1 carrot, sliced1 butternut or red kuri squash, peeled, seeded, and cut into large cubes14 oz (400 g) tomatoes, choppedGenerous 2 cups (18 fl oz/500 mL) vegetable stock2 Tbsp. tomato paste (puree)1 cinnamon stick3 3/4 cups (9 oz/250 g) cremini (chestnut) mushrooms, quartered14 oz...

Butternut Ginger Chicken Stir Fry

Serves 4. 2 Tbsp. olive oil2 cups Red Dog butternut or red kuri squash, peeled and chopped2 large Red Dog carrots, peeled and chopped2 cups mushrooms, quartered1 bu. Red Dog red chard, stems and leaves separated, both coarsely chopped1 (1.5-inch) nub ginger, peeled and grated1 large chicken breast, cut into strips1 tsp. dried basil1/4 tsp. ground cinnamon3 Tbsp. soy...