Recipes

Radicchio & Citrus Salad

Serves 2. 2 blood oranges1/2 small shallots, finely chopped3/4 Tbsp. cranberry juice1/2 Tbsp. honey1/4 Tbsp. finely chopped peeled fresh ginger1/8 cup extra virgin olive oil1 head Red Dog pink radicchio1/4 cup fresh flat-leaf parsley leaves3 oz. pomegranate seeds Using a grater, remove enough zest from 1 orange to measure 1 tsp. Juice the zested orange into a small...

Maple Glazed Delicata and Brussels

Serves 4.1 large Red Dog delicata squash1 pound Red Dog purple brussels sprouts3 large Red Dog shallots, peeled, cut lengthwise in half or thirds2 tablespoons extra virgin olive oil3 tablespoons pure maple syrup (divided into 2 tbsp and 1 tbsp)1 tablespoon apple cider vinegar1 teaspoon Kosher salt (plus more to taste)1/4 cup fresh pomegranate arilsCut the delicata...

Delicata Squash with Caramelized Shallots

Serves 4. 1 Red Dog delicata squash2 Tbsp. olive oil1/4 cup dry sherry (such as fino)Kosher salt and freshly ground black pepper1 Tbs. unsalted butter1 cup thinly sliced Red Dog shallots (2 to 3 large)4 tsp. finely chopped fresh sage Heat the oven to 350°F. Trim the ends of the squash, cut in half lengthwise and scoop out the seeds. (No need to peel it—the skin is...

Beets with Shallot Vinaigrette

Serves 4. 1 pound halved peeled Red Dog golden beets2 tablespoons sliced Red Dog shallots1 tablespoons red wine vinegar1 tablespoon extra-virgin olive oil½ teaspoon Dijon mustard¼ teaspoon freshly ground black pepper⅛ teaspoon salt Wrap beets in parchment paper. Microwave on high until tender (about 7 minutes). Let stand 5 minutes. Cut into 1-inch pieces. Combine...

Pork with Pears & Parsnip Mash

Serves 4. 1 pound Red Dog parsnips, peeled and cut into 1-inch chunks1 large baking potato, peeled and cut into 1-inch chunks1/2 cup whole milk, hot1/2 stick unsalted butter, dividedCoarse salt and freshly ground pepper1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces2 shallots, thinly sliced crosswise (about 1/3 cup)5 sprigs thyme2 Bartlett pears (about 1...

Insalata Nostrana

By Chef Cathy Whims of Nostrana in Portland, OR Serves 3-4. 1 large head Red Dog radicchio1 1/2 cups cubed focaccia bread or crusty country bread2 Tbsp. unsalted butter1/2 tsp. chopped fresh sage1/2 tsp. chopped fresh rosemary1 clove garlic1 1/2 Tbsp. red wine vinegar1 Tbsp. white wine1 Tbsp. mayonnaise2-3 oil-packed anchovy fillets, finely chopped1/2 cup extra...