Recipes

Roasted Cauliflower, Chickpea and Arugula Salad

1 medium head of Red Dog Cauliflower, cut into small florets 1 (15 ounce) can chickpeas, rinsed and drained2 tablespoons olive oil1 teaspoon sea salt1/2 teaspoon each: ground cumin, garlic powder, onion powder, smoke paprika1/4 teaspoon black pepper 1 bag Red Dog Arugula1 large ripe avocado, thinly sliced1/2 small Red Dog...

Kale Mashed Potatoes

2 pounds unpeeled Red Dog Potatoes, cut into 1 inch pieces4 garlic cloves, peeled⅓ cup extra-virgin olive oil, more for drizzling¼ cup chopped scallions4 cups finely chopped Red Dog Kale 2 tablespoons minced fresh Red Dog RosemarySea salt and freshly ground black pepperPinches of red pepper flakes (optional) Place the potatoes, garlic, and 1 teaspoon salt in a...

Zucchini Crisp

4 cups Red Dog Zucchini, peeled and cubed¼ cup white sugar⅙ cup lemon juice1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ cup brown sugar, packed½ cup rolled oats½ cup all-purpose flour¼ cup margarine Preheat the oven to 375 degrees. Grease a small baking dish. Mix zucchini, sugar, lemon juice, cinnamon, and nutmeg together in a large bowl until well combined....

Creamy Roasted Garlic Pasta

Makes 4 servings. 4 cloves Red Dog garlic, thinly sliced1 1/2 pounds Red Dog zucchini (about 3 medium), grated3 ears Red Dog sweet corn, kernels cut off the cobs2 1/2 ounces Parmesan cheese, shredded (about 2/3 cup)2 tablespoons unsalted butter1 teaspoon kosher salt, plus more as needed3/4 teaspoon freshly ground black pepper, plus more as needed12 ounces dried...

Corn Spinach Salad with Lime-Honey Dressing

Makes 4 servings. ¼ cup fresh lime juice1 tablespoon honey3 tablespoons Red Dog cilantro1 fresh jalapeño pepper, seeded and chopped¼ teaspoon salt3 ears Red Dog sweet corn, cooked and cooled enough to handle1 ½ cups Red Dog spinach¾ cup Red Dog cucumber, chopped½ cup Red Dog tomato (1 medium), choppedIn a large bowl, whisk together the lime juice and honey. Add the...

Tomato & Feta Salad

Makes 4 servings. 1/2 medium red onion, thinly sliced1 pint Red Dog sungold tomatoes2 tablespoons red wine vinegar1 clove garlic, mincedFlaky sea salt, such as Maldon1/4 cup extra-virgin olive oil1 medium Red Dog sweet pepper, seeded and cut into 1-inch pieces1/3 medium English cucumber, thinly sliced1 cup kalamata olives, pitted1/4 cup Red Dog dill fronds and...