2 ears Red Dog sweet corn
1/8 cup mayonnaise
1/4 cup cotija cheese
1/2 lime, quartered
Mexican hot sauce (Valentina, or similar)
Chili powder (ancho chile or similar)
Bring a large pot of water to a boil. Shuck the corn, then remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
Brush each corn with mayonnaise, and sprinkle with cheese and a squeeze of lime wedge. Add hot sauce and chili powder to taste, and serve.