Recipes

Mustard Greens Gratin

Makes 4 servings. 1/2 lb Red Dog German butterball potatoes, sliced as thinly as possible1/2 bunch Red Dog mustard greens, leaves roughly chopped2 cloves garlic, minced1/2 cup heavy cream1 cup shredded cheddar1/4 yellow onion, medium dicedA few sprigs thyme Preheat oven to 370 degrees.  In an oiled 9 inch casserole, layer slices of the potato with as little...

Moroccan Beet Salad

Serves 3. 2-3 Red Dog beets1/2 red onion, thinly sliced1/2 tablespoon olive oil2 tablespoon freshly squeezed orange juice1/2 tablespoon orange zest1 teaspoon cumin1/2 teaspoon salt2 tablespoons fresh mint leaves, packed2 tablespoons Red Dog cilantro leaves, packed In a large pot bring enough water to cover beets to a boil. Add beets and allow to simmer until beets...

Butternut Sausage Kale Bake

Makes 4-6 servings. 3 1/2 cups Red Dog butternut squash, chopped into small cubes1 Tbsp light flavored olive oil1/4 tsp fine grain sea salt 1 lb Italian pork sausage, casings removed1-2 tsp light flavored olive oil1/8 tsp crushed red pepper flakes1/2 Red Dog yellow onion, chopped1/2 cup of your favorite marinara sauce1/4 cup coconut milk2 cups Red Dog kale,...

Maple Roasted Brussels Sprouts & Fennel

Makes ~3 servings. 1 pound Red Dog Brussels sprouts, halved1 bulb Red Dog fennel, sliced ¼ inch thick½ medium red onion, sliced ¼ inch thick2 tablespoons maple syrup1 tablespoon extra virgin olive oil¼ teaspoon sea salt⅛ teaspoon black pepper2 tablespoons seeds from a Red Dog winter squash or pumpkin¼ cup pomegranate seeds Preheat oven to 400°F. In a small mixing...

Easy Collards & Shallots

This goes particularly well with pork chops. 1 tablespoon extra-virgin olive oil2 medium shallots, finely chopped1 bunch collard greens, thick stems removed and leaves thinly sliced1/2 teaspoon fine sea salt1/4 teaspoon ground black pepper Heat olive oil over medium heat in a large skillet.  Add shallots until translucent, 3 to 5 minutes. Meanwhile, rinse...

Fried Sage Leaves

These are the potato chips of the herb world! Whole leaves from 1 bunch Red Dog sageExtra-virgin olive oil, enough to coat entire bottom of skilletKosher salt, for sprinkling Coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch them closely as it only takes about 30 seconds or so for them to...