Recipes

Cilantro-Lime Jalapeño Chicken Salad

Makes 4 servings.2 large skinless chicken breasts Salt and pepper2 stalks celery1 Red Dog carrot1 small yellow onionFresh thyme2 bay leaves2 cups chicken stock (or 1 cup chicken stock, one cup water)1 jalapeño, diced4 Tbsp Red Dog cilantro, coarsely chopped1 lime, juiced¼ red onion, diced1/3 cup mayo (to taste)1 Tbsp Dijon mustard1 Tbsp cuminSalt &...

Miso-Maple Roasted Roots

Makes 6 servings.6 medium Red Dog carrots, peeled and cut on the diagonal into 1-inch pieces2 large Red Dog beets, trimmed, peeled, and cut into eighths1/4 cup maple syrup2 tablespoons olive oil2 tablespoons yellow miso1 tablespoon chopped fresh thyme, plus extra for garnish1 tablespoon chopped fresh rosemary, plus extra for garnish2 teaspoons kosher salt1 teaspoon...

Roasted Butternut Squash with Spinach & Cranberries

Makes 6 servings.3 cups Red Dog butternut squash, diced1 large red onion, chopped1 1/2 tablespoons olive oil1 teaspoon kosher salt1 teaspoon fresh ground pepper1 1/2 cups Red Dog spinach1/2 cup dried cranberriesPreheat oven to 375 degrees. In a large bowl, toss the squash, onion, olive oil, salt and pepper to combine. Spread the squash mixture in an even layer on a...

Shallot Chickpea Salad

Makes 4 servings. 1 large Red Dog shallot, thinly sliced1/2 cup pickled jalapeño slices, chopped, plus 3 tablespoons brine from jar2 avocados, halved, pitted, and cut into ½-inch pieces, divided6 tablespoons extra-virgin olive oil, divided1 head Red Dog broccoli, cut into florets1 1/4 teaspoons kosher salt, plus more to taste (for table salt, use half as...

Couscous with Parsley and Shallots

Makes 4 servings. Coarse salt and ground pepper1 cup pearl couscous1 tablespoon olive oil1/2 pound Red Dog shallots, halved and thinly sliced1/2 cup Red Dog parsley, coarsely chopped1 tablespoon fresh lemon juice In a medium pot of boiling salted water, cook couscous until al dente, according to package instructions. Drain, and transfer to a bowl. Meanwhile, in...

Potato and Celeriac Gratin

Makes 6 servings.  3 tablespoons butter, plus more for greasing 3 tablespoons all-purpose flour 1 clove garlic, peeled and finely chopped 1 ½ teaspoons fresh rosemary, chopped 1 ½ cups whole milk, room temperature ½ teaspoon salt 1 ½ pounds Red Dog potatoes, peeled and thinly sliced 1 Red Dog celeriac, peeled and thinly...