Strips of roasted red pepper are sweet and flavorful additions to all sorts of meals, like fajitas, scrambled eggs, salads, pizza, pasta, rice pilaf, and so much more! Red Dog red bell peppersExtra-virgin olive oilSea salt Char the peppers over a gas burner or under a broiler until the skin is blackened all over. Remove them from the heat. Place in a bowl and cover...
Read MoreServes 3. Halloumi is a satisfyingly chewy, salty cheese that you sear in a pan like animal protein. Adding a nutty, vegetable-packed pilaf turns it into a full meal. 1 lb. fresh Red Dog shelling beans1/2 Tbsp. unsalted butter1/4 cup slivered almonds1 Tbsp. olive oil1/2 Red Dog onion, chopped1/2 tsp. finely chopped garlic3/4 cup long-grain rice1...
Read More2 Red Dog sweet peppers, stemmed, seeded, and finely diced1/2 ounce thinly sliced bacon3 tablespoons unsalted butter1/2 medium Red Dog sweet onion, finely diced2 medium cloves garlic, minced3 ears Red Dog corn, shucked, kernels cut off2 small summer squash (yellow squash and/or zucchini), finely diced1 lb. Red Dog shelling beans, cooked1/4 cup reserved bean-cooking...
Read MorePrep the BeansRemove the beans from the pods. Put the beans in a pot and fill with enough cold water to cover by at least three inches. Season the water with salt, making sure it tastes pleasantly salty. The salt is important because it helps the beans retain their shape and helps infuse the beans with the flavors of the aromatics. Add AromaticsAdd aromatics to the...
Read MoreRecommended by long-time CSA members Dean and Adele: “I first had this recipe in Seattle at 13 Coins on Capitol Hill. When that restaurant closed, I found it at the 13 Coins near the Red Lion near SeaTac Airport.” Serves 4. 2 Tbsp. olive oil5 cloves garlic, minced1 medium yellow onion, finely chopped8 oz. ground chuck1/2 lb. Red Dog spinach8 eggs,...
Read MoreServes 2. 2 cups Red Dog strawberries, sliced1 cup Red Dog celery, sliced6 Tbsp olive oil2 Tbsp lemon juice1/4 cup honey1 pinch salt Gently mix the strawberries and celery together in a large bowl. In a separate bowl, whisk together the olive oil, honey, lemon juice, and salt until well-combined and frothy. Pour the honey dressing over the strawberries and celery,...
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