Recipes

Sauteed Spinach & Leeks

Makes 4 servings. 1 teaspoon extra-virgin olive oil1 small Red Dog leek, cleaned, trimmed and sliced into rounds2 cloves garlic, minced1 bag fresh Red Dog spinachSalt and pepper, to tasteGrated Parmesan cheese Heat olive oil in a large pan over medium-low heat. Add leeks and sauté for 3-4 minutes, until softened. Add garlic and sauté an additional 30 seconds....

Caramelized Leek Pasta with Raab

Serves 3-4. 1/4 cup olive oil, plus more for drizzling1 large (or 2 small) Red Dog leeks, greens and all thinly sliced (about 1 pound)1 bunch Red Dog raab4 cloves garlic, minced1 teaspoon salt1/4 teaspoon pepper1 pound pasta (linguine or other long, thin shape) Saute leek over medium heat in olive oil, stirring occasionally until golden brown, about 15-20 minutes....

Moroccan Beet Salad

Serves 6.(Without the fresh herbs, the beets will store well for up to 5 days in the fridge.) 5 medium Red Dog red beets1 red onion, cut in half and thinly sliced1 Tbsp olive oil1/4 cup freshly squeezed orange juice1 Tbsp orange zest2 tsp cumin1 tsp salt1/4 cup fresh mint leaves, packed1/4 cup fresh Red Dog cilantro leaves, packed In a large pot bring enough water...

Creamy Yogurt Dressing

3 tablespoons lemon juice1½ teaspoons honey1 teaspoon minced garlic½ cup plain yogurt (preferably whole milk)⅓ cup extra virgin olive oil½ teaspoon salt¼ teaspoon freshly ground black pepper½ teaspoon dried dill1 tablespoon minced Red Dog Chives Mix all and refrigerate. Serve immediately or within one week. Delicious on fresh...

Veggie Frittata

1 large (or 2 small) Red Dog carrots, peeled; cubed or sliced into rounds1 bunch raab, chopped into florets and 1/2″ stemsKosher salt and black pepper3 tablespoons extra virgin olive oil7 large eggs¼ teaspoon baking powder¼ cup whole milk⅓ cup feta cheese, crumbled, with more to serve⅓ cup finely chopped fresh parsley, with more to serve1 teaspoon fresh...

Sausage & Kale White Bean Soup

Makes 3-4 servings. 1/2 pound dried white beans (Great Northern, Canellini, or Navy) soaked overnight in water1/2 pound spicy Italian sausage, casings removed1 medium onion, finely chopped2 cloves garlic, minced1 teaspoons dried thyme1/4 teaspoon crushed red pepper flakesPinch of salt1 bay leaf3-4 cups low salt chicken or veggie stock (start with 3 and add more to...