Recipes

Balsamic-Roasted Broccoli

Makes 3 servings.1 Red Dog broccoli crown, cut into florets and stems sliced1/2 pint Red Dog cherry tomatoes, halved2 garlic cloves, chopped1 Tablespoons olive oil1/2 Tablespoon balsamic vinegar1/4 teaspoon fine ground sea saltFreshly ground pepper to tasteSome fresh slivered basil to garnish (optional) Preheat oven to 400 degrees. Line a large baking sheet with...

Roasted Delicata with Spinach & Cranberries

Makes 6 servings. 2 Red Dog delicata squash, halved lengthwise, seeded, and cut into 1/2-inch slices1 (about 1/2 lb) Red Dog sweet onion, peeled, thinly sliced2 tablespoons olive oil1 tablespoon honey1 tablespoon port wine1 tablespoon balsamic vinegar1 bu. Red Dog spinach, torn into bite-size pieces1/3 cup sweetened dried cranberries1/3 cup chopped pecans (optional)...

The Simplest Delicata Recipe Ever

Makes 2 servings. 1 Red Dog delicata squash, any sizeOlive oil or coconut oilSea salt and pepper Halve the squash lengthwise and remove seeds with a spoon (save them for roasting!). Cut into ¼-inch-thick slices (no need to peel) using a mandolin or a large, sharp chef knife. Variation: You can also cut the squash in half crosswise, scoop out the seeds from each...

Scalloped Potatoes with Leeks and Thyme

Makes 8 servings.  2 tablespoons butter plus more for baking dish 1 cup Red Dog leeks,  finely chopped 2 cloves garlic, grated/minced 1 teaspoon dried thyme 1 cup whole milk 1 cup heavy cream 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 1/2 pounds Red Dog German butterball potatoes, peeled and sliced...

Broccoli Potato Casserole

Makes 6 servings. 2 lbs Red Dog potatoes2 lbs Red Dog broccoli1 3/4 cups vegetable stock2/3 cup low-fat cream cheese2 tablespoons all-purpose flour1/2 cup low-fat milk1 tablespoon finely chopped chives¼ teaspoon fine sea salt more to taste1/8 teaspoon ground black pepper more to taste½ teaspoon curry powder more to taste1 cup grated cheese (gouda or cheddar) Preheat...

Dill-Marinated Broccoli

6 cups Red Dog broccoli florets1 cup canola oil1 cup cider vinegar2 tablespoons Red Dog dill2 teaspoons sugar1 teaspoon garlic salt1 teaspoon salt Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight. To serve, drain broccoli, discarding...