Recipes

Spring Veggie Soup

Makes 4 servings. 2 tablespoons olive oil2 cloves of garlic, minced1 small onion, diced3 Red Dog carrots, chopped3 cups vegetable broth4 handfuls Red Dog chard, chopped3 Red Dog turnips, chopped1 sprig fresh thymeSalt to taste In a medium pot, add olive oil and allow it to heat for a minute. Add garlic and onions. Allow to cook for a few minutes until softened and...

Potato Salad with Green Onions

Make 4 servings.  3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds4 Red Dog green onions, thinly sliced1 cup mayonnaise3 tablespoons Dijon mustard3 tablespoons whole grain mustard2 cloves garlic, finely chopped3 tablespoons white wine vinegar1/4 cup chopped parsleySalt and freshly ground pepper Place the warm potatoes and green onions in a...

Chicken, Potato and Chard Skillet Supper

 Serves 4. 1 bag Red Dog chard, torn in 3-inch pieces and washed but not dried2 tablespoons olive oil divided1 pound boneless, skinless chicken thighs1/2 teaspoon salt1/2 teaspoon dried marjoram1/8 teaspoon ground black pepper1 pound baby potatoes, halved1/2 cup low sodium chicken broth2 tablespoons balsamic vinegar Heat a large cast iron (or other...

Sheet Pan Teriyaki Salmon

Serves 4.24 oz. wild-caught salmon, whole or cut into 6-oz. fillets4-6 Red Dog bok choi, sliced lengthwise½ cup low-sodium soy sauce (or tamari)3 cloves garlic, minced1 Tbsp. fresh ginger, about 1 ½ inch nub, peeled and grated1 Tbsp. rice vinegar1 tsp. sesame oil2 Tbsp. honey¼ cup cold water1 Tbsp. cornstarch1-2 tsp. olive oilRice or quinoa for servingSesame seeds...

Arugula Pesto

Serves 4. ½ lb. pasta1 bag Red Dog arugula⅓ cup sun-dried tomatoes, drained¼ cup cashews1 clove garlic, sliced⅓ cup parmesan cheese, grated¼ tsp. fine salt⅛ tsp. black pepper¼ cup extra virgin olive oil¼ cup pasta cooking water Cook pasta in plenty of boiling salty water until al dente. When the pasta is nearly done, scoop out 1 cup of pasta water and...

Carrot Ginger Soup

1 small onion2 Tbsp. butter2 lbs. Red Dog carrots1” square piece fresh ginger (more or less to taste)Salt Pepper Peel and chop carrots into 1/2” pieces. Peel and grate ginger. Dice onion and sauté in butter for 5 minutes. Add the carrots and ginger. Add water to cover carrots. Bring to a boil, then reduce heat and simmer covered until carrots are tender....