Recipes

Smashed Asian Cucumber Salad

3-4 Servings. 1-1.5 pounds Red Dog Farm mini cucumbers1 teaspoon salt2 1/2 teaspoons sugar2 teaspoons sesame oil3 teaspoons light soy sauce1 1/2 tablespoons rice vinegar2-4 cloves garlic, finely chopped1-2 teaspoons chili oil (optional)2 teaspoons toasted sesame seeds1/4 cup chopped Red Dog Farm cilantro Make the dressing by combining the salt, sugar, sesame oil,...

Tomato-Lentil Salad

2 15oz cans lentils, drained, rinsed, and shaken dry (or 3 cups cooked green or black lentils from 1 1/2 cups dry lentils)1 1/2 pounds Red Dog Farm tomatoes, cut into bite-size pieces1/4 cup extra-virgin olive oil3 tablespoons lemon juiceSalt1/4 cup stirred tahini1 tablespoon chili crisp, harissa or another chili paste1 1/2 loosley packed cups Red Dog Farm basil...

Tomato Basil Chicken Breasts

2 small boneless skinless chicken breasts or 1 large chicken breast, halved horizontally Salt and pepper1/4 cup all-purpose flour3 tablespoons unsalted butter, divided 1 tablespoon olive oil 2 tablespoons diced shallots1 pint Red Dog cherry tomatoes, halved1 tablespoon capers in brine, drained 1/2 teaspoon red wine vinegar Red Dog Farm basil...

Spicy Cucumbers With Mint, Scallions and Crushed Peanuts 

Yield: 4 to 6 servings 3 tablespoons freshly squeezed lime juice 1 tablespoon palm sugar or dark brown sugar2 teaspoons toasted sesame oil2 teaspoons fish sauce2 small Thai chiles (not bird’s-eye), very thinly sliced, or substitute 1 serrano chile1 Fresno chile, thinly sliced crosswise1 pound Red Dog Farm mini cucumber, sliced ¼ inch thick3 or 4 green...

Miso Mustard Green Beans

Serves 2. 1/2 pound Red Dog Farm green beans, trimmed1 1/2 tablespoons white miso3/4 tablespoons Dijon mustard3/4 tablespoons lemon juiceToasted sesame seeds, for serving Fill a medium bowl with ice water. Bring a medium saucepan of water to a boil. Salt it well, like you would pasta water. Add the green beans and cook until tender but still bright green, 5 to 6...

Zucchini Salad With Pistachios

Serves 4. 2 lemons2 tablespoons olive oil1/2 cup shelled raw pistachios or choppped raw almonds1 1/2 pounds Red Dog Farm zucchiniSalt & black pepper, flaky salt for servingCrumbled feta cheese, for serving (optional) Cut the ends off the lemons so they sit flat, then cut off the peel, following the curve of the fruit. Cut each lemon lengthwise into quarters. Cut...