Recipes

Braised Potatoes & Escarole

Makes 6 servings. 1 Tbsp. unsalted butter1 Tbsp. olive oil1 lb. Red Dog red potatoes, halved and chopped into slices1 large yellow onion, halved through the stem end and thinly sliced crosswise2 sprigs fresh thyme2/3 cup chicken stock2 tsp. sherry vinegar1/2 tsp. saltFreshly ground pepper, to taste1 head Red Dog escarole, cored, halved lengthwise and roughly...

Brussels Sprouts Casserole

Makes 4 servings. 1 tablespoon extra-virgin olive oil1 pound Red Dog Brussels sprouts, quartered at the root end (or halved if small) 2 tablespoons unsalted butter 1 Red Dog leek, white and light green parts, halved and sliced 1/4-inch-thick  Kosher salt and freshly ground black pepper 1 teaspoon chopped fresh thyme 2 cloves...

Garlicky Sautéed Escarole

Makes 4 servings. 1 large head Red Dog escarole4 cloves Red Dog garlic1/2 small lemon2 tablespoons olive oil1/4 teaspoon red pepper flakes (optional)1/4 teaspoon kosher salt, plus more as needed Tear the escarole leaves into rough 2-inch pieces. Rinse the leaves well in a colander. Drain well, but do not dry. Thinly slice garlic cloves. Juice the lemon until you...

Simple Sauteed Greens

Makes 3-4 servings. 1 bunch Red Dog kale1 bunch Red Dog mustard greens4 tablespoons olive oil1/3 Red Dog yellow onion, coarsely chopped3 cloves garlic, finely chopped1/2 teaspoon lemon zest1/4 teaspoon red pepper flakes or hot sauce (optional)1/4 teaspoon sea salt1 tablespoon fresh lemon juiceOptional garnishes: Dukkah spice blend, za’atar spice blend,...

Orange-Braised Fennel & Carrots

Makes 3 servings. 1 tablespoon olive oil1 bulb Red Dog fennel, cut into 6 wedges1 bunch Red Dog carrots, greens removed1/2 cup chicken stock1/2 cup fresh orange juice2 cloves garlic, choppedSalt and freshly ground black pepper Heat the olive oil in a large straight-sided saute pan. Add fennel and carrots, and brown the fennel on all sides. Stir in the stock,...

Homemade Pumpkin Pie

1 Red Dog pie pumpkin3/4 cup sugar1/2 tsp. salt1 tsp. ground cinnamon1/4 tsp. ground cloves1/2 tsp. ground ginger1/4 tsp. ground nutmeg2 eggs, at room temperature1 cup unsweetened condensed milk1 pie crust Preheat the oven to 350 degrees. Once the oven is hot, place the whole pumpkin, stem and all, in the oven on a baking sheet. After an hour or so, take the...