Recipes

Radicchio Caesar

Makes ~3 servings. 1/2 cup olive oil2 Tbsp. lemon juice1 Tbsp. cider vinegar1-2 fillets anchovies1 tsp. mustard2 cloves garlic2 Tbsp. hemp seeds (or grated parmesan)1 raw egg yolk (or 1 Tbsp. mayo)1 head Red Dog radicchio Put all but the radicchio in a food processor and blend well. Coarsely chop the radicchio. Dress the radicchio with the vinaigrette and add...

Old-Fashioned Pot Roast

Makes 8 servings – and works great as leftovers! 1 beef shoulder roast or boneless chuck roast (3 to 3-1/2 pounds)1 tablespoon vegetable oil8 small red-skinned potatoes, halved2 large carrots, coarsely chopped2 large Red Dog parsnips, coarsely chopped1 small leek or yellow onion, coarsely chopped1-1/2 tablespoons cornstarch, dissolved in 3 tablespoons water...

Buttercup Squash with Apples and Pecans

Makes 2 servings. 1 Red Dog buttercup squash, halved and seeded1 1/2 cups red apples, peeled and cut into small chunks1/4 lemon, juiced1/4 cup chopped pecans, divided1 tablespoon brown sugar1/4 teaspoon ground cinnamon 1 tablespoon butter  Preheat oven to 350 degrees. Place buttercup squash halves in a baking dish. Place apples in a large bowl;...

Autumnal Radicchio Salad

Serves 3-4. 1 head Red Dog castelfranco radicchio, core removed and leaves roughly torn1 tablespoons plus 1/2 teaspoon honey1/4 cup almonds, coarsely chopped or slicedSea salt, to taste5 ripe figs, stems removed1 tablespoon Red Dog shallot, finely minced1.5 tablespoons balsamic vinegar3.5 tablespoons extra virgin olive oil1/2 apple, cored and cut into 1/8-inch thick...

Namasu (Zesty Japanese Root Salad)

This is traditionally served during the Japanese new year for good luck. Some people prefer to let this salad marinate in its dressing for a day or two before eating. Servings: 4 14 oz Red Dog red king radish (one 4″ piece)3 oz carrot (any color) (one 2″ piece)1 tsp Diamond Crystal kosher salt For the Seasonings1½ Tbsp sugar1½ Tbsp rice vinegar...

One-Pot Sausage, Cabbage & Potato Dinner

Servings: 6-8 servings 2 tablespoons olive oil1½ pounds fully cooked smoked sausage, sliced into ½- to 1-inch pieces1 cup chopped red onion1½ pounds Red Dog German butterball potatoes, halved3 medium-large Red Dog carrots (any color!), chopped2 garlic cloves, minced1 teaspoon kosher salt and ½ teaspoon fresh black pepper½ teaspoon paprika 2 cups low-sodium...