Recipes

Namasu (Zesty Japanese Root Salad)

This is traditionally served during the Japanese new year for good luck. Some people prefer to let this salad marinate in its dressing for a day or two before eating. Servings: 4 14 oz Red Dog red king radish (one 4″ piece)3 oz carrot (any color) (one 2″ piece)1 tsp Diamond Crystal kosher salt For the Seasonings1½ Tbsp sugar1½ Tbsp rice vinegar...

One-Pot Sausage, Cabbage & Potato Dinner

Servings: 6-8 servings 2 tablespoons olive oil1½ pounds fully cooked smoked sausage, sliced into ½- to 1-inch pieces1 cup chopped red onion1½ pounds Red Dog German butterball potatoes, halved3 medium-large Red Dog carrots (any color!), chopped2 garlic cloves, minced1 teaspoon kosher salt and ½ teaspoon fresh black pepper½ teaspoon paprika 2 cups low-sodium...

Mustard Greens Gratin

Makes 4 servings. 1/2 lb Red Dog German butterball potatoes, sliced as thinly as possible1/2 bunch Red Dog mustard greens, leaves roughly chopped2 cloves garlic, minced1/2 cup heavy cream1 cup shredded cheddar1/4 yellow onion, medium dicedA few sprigs thyme Preheat oven to 370 degrees.  In an oiled 9 inch casserole, layer slices of the potato with as little...

Moroccan Beet Salad

Serves 3. 2-3 Red Dog beets1/2 red onion, thinly sliced1/2 tablespoon olive oil2 tablespoon freshly squeezed orange juice1/2 tablespoon orange zest1 teaspoon cumin1/2 teaspoon salt2 tablespoons fresh mint leaves, packed2 tablespoons Red Dog cilantro leaves, packed In a large pot bring enough water to cover beets to a boil. Add beets and allow to simmer until beets...

Butternut Sausage Kale Bake

Makes 4-6 servings. 3 1/2 cups Red Dog butternut squash, chopped into small cubes1 Tbsp light flavored olive oil1/4 tsp fine grain sea salt 1 lb Italian pork sausage, casings removed1-2 tsp light flavored olive oil1/8 tsp crushed red pepper flakes1/2 Red Dog yellow onion, chopped1/2 cup of your favorite marinara sauce1/4 cup coconut milk2 cups Red Dog kale,...

Maple Roasted Brussels Sprouts & Fennel

Makes ~3 servings. 1 pound Red Dog Brussels sprouts, halved1 bulb Red Dog fennel, sliced ¼ inch thick½ medium red onion, sliced ¼ inch thick2 tablespoons maple syrup1 tablespoon extra virgin olive oil¼ teaspoon sea salt⅛ teaspoon black pepper2 tablespoons seeds from a Red Dog winter squash or pumpkin¼ cup pomegranate seeds Preheat oven to 400°F. In a small mixing...