Recipes

Fennely Farro

Makes 4-6 servings. 2 cups pearled or semi-pearled farro, barley, Israeli couscous, freekeh, or wheat berries1⁄4 cup olive oil6 garlic cloves, thinly sliced1 tablespoon fennel seeds1 large Red Dog fennel bulb, bulb and stem thinly sliced, fronds reserved1 lemon, thinly sliced, seeds removedKosher salt and freshly ground black pepperPinch of crushed red pepper flakes...

Fava Beans with Chard and Egg

Serves 2-3. 1 lb. shelled Red Dog fava beans1 yellow onion1 clove garlic1 bunch Red Dog chard or 1 bag Red Dog spinachOlive oilSalt, pepper, chilli flakesFreshly grated parmesan cheese2-3 eggs (one per person) Boil some water in a pot. Shell the beans and add them to the water, blanch for 2-3 minutes, drain, put under cold running water, and take them...

Fava Scafata

Serves 2. 1/2 pound Red Dog fava beans, shelled3 ounces bacon, pancetta, or guanciale1 small onion1 large handful cherry tomatoes1/2 pound Red Dog chard2 tablespoons olive oil In a large pot of salted water, boil the fava beans for 2-3 minutes and drain. In a large, heavy-bottomed pan, brown the onions in the olive oil over medium heat. Add the bacon, fry for a few...

Fava & Strawberry Salad

Serves 3. Kosher or sea salt1 cup shelled fresh fava beans (about 1 lb in pods)1 Tbsp extra virgin olive oil1 Tbsp balsamic vinegar1 Tbsp lemon juice1 cup Red Dog strawberries, stemmed and quarteredCoarsely ground black pepper1.5 cups Red Dog spinachPecorino cheese In a large pot over high heat, bring 1 quart of water to a boil. Add a pinch of salt and the fava...

Strawberry Salad with Poppy Seed Dressing

Makes 3 servings. For the Salad:1/2 cup raw pecans1/4 small red onion, very thinly sliced1 bag Red Dog salad mix1 pint Red Dog strawberries, hulled and quartered1/2 cup feta cheese, crumbled For the Dressing:1/8 cup balsamic vinegar1.5 tablespoons extra-virgin olive oil3/4 tablespoons poppy seeds3/4 tablespoons honey1/4 teaspoon Dijon mustard1/4 teaspoon kosher...

Hakurei Turnip Gratin

1 tablespoon butter1 bunch Red Dog Hakurei turnips1 clove garlic, minced1/2 cup Gruyere cheese, or a cheese of your choice, grated1/2 teaspoons fresh or dry herbs (Suggestion: mix thyme, rosemary, and sage)2 tablespoons cup heavy cream2 tablespoons bread crumbs1 tablespoon parmesan cheese, grated1 tablespoon olive oilSalt and pepper to taste Preheat oven to 375°F....