Recipes

Quick Pickled Strawberries

1 container Red Dog strawberries; if large, hulled and halved3/4 cups white balsamic vinegar (may use white wine vinegar, but not regular balsamic vinegar)3 Tbsp granulated sugar1 Tbsp kosher salt1/3 cup water Place strawberries in a 1-pint heatproof jar. Bring vinegar, sugar, salt, and water to a boil in a small saucepan over medium heat, stirring to dissolve sugar...

Kuri Curry

Makes 6 servings. 2 Tbsp avocado or olive oil1 Tbsp unsalted butter6 green onions, chopped, white & green parts divided1-inch piece ginger, peeled & minced2 garlic cloves, minced3 Tbsp red curry paste1 tsp turmeric2 15-oz. can coconut milk, shaken4 c vegetable or chicken broth2 15-oz. can chickpeas, drained1 Red Dog red kuri squash, peeled, seeded & cut...

Corn & Tomato Salad

Makes 4-6 servings. 3 ears Red Dog corn, shucked1.5 tablespoons extra-virgin olive oilSalt and freshly ground black pepper1-2 garlic cloves, minced1 tablespoon balsamic vinegar1 container Red Dog sungold tomatoes, halved1/3 cup coarsely chopped scallion greens Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat...

Tuscan Chicken and Potato Skillet

Makes 4 servings. 2 tablespoons oil2 large boneless skinless chicken breasts, halved (or 4 small)Salt and pepper1 lb Red Dog German butterball potatoes, chopped1 cup Red Dog sungold tomatoes, halved1 teaspoon garlic, minced1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1 cup Red Dog spinach, roughly chopped1/2 cup low sodium...

Corn and Cucumber Salad

Makes 6 servings.  3 ears Red Dog corn, lightly steamed1 Red Dog cucumber, peeled and chopped, about 3 cups1/4 small red onion, very thinly sliced Dressing:1/3 cup mayonnaise1 Tbsp buttermilk1 Tbsp lemon juice1/2 tsp Red Dog dillSalt and fresh cracked black pepper to taste Remove the kernels from the ears of corn with a sharp knife and put into a mixing bowl....

Warm Spinach-Beet Salad with Crispy Shallots

Serves 4. Crispy Shallots:4 large shallots, peeled1 cup neutral oil for frying Salad:2 large or 4 small Red Dog golden beets1 bag Red Dog spinach4 oz goat cheese crumbles Dressing:1 Tbsp dijon mustard1 Tbsp honey2 Tbsp balsamic vinegar1/4 cup olive oilSalt and pepper Roast the beets:Preheat the oven to 400F. Chop the root end off the beets then peel them and place...