Radishes with Green Onion Aioli

Serves 2-3.

1 bunch Red Dog French breakfast radishes
1 Red Dog green onion
1 garlic clove
1 cup mayonnaise
2 Tbsp extra virgin olive oil
Kosher salt to taste
Black pepper to taste

Preheat the oven to broil.

Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead). 

Wash the green onion, cut off and discard the root tip, cut in half, place on a small baking tray; set aside.

Peel garlic clove, slice in half if large, place on the tray with the green onion, sprinkle both with salt and black pepper, drizzle 1 Tbsp of olive oil over the green onion, place in the oven, and broil until just charred. Remove, cool, chop the green onion and garlic, add to bowl with mayo, stir, season with salt and black pepper if desired. Store covered in the fridge until ready to use.

For the radishes, preheat the oven to 350F.  Place a rack on the second from the bottom level. Wash the radishes well, cut off the leaves, dry, place in baking dish, sprinkle with salt and black pepper, drizzle 1 Tbsp olive oil, cover with foil, and set aside.

Place the baking dish into the preheated oven, bake for 30 minutes, remove, place the baked radishes onto a serving tray. To enjoy, dip the radishes into the aioli. May be served warm or cold.