Recipes

Roasted Kuri Squash Risotto

Serves 4. 1 medium Red Dog red kuri squash, cubed and roasted with a bit of olive oil, thyme and salt until tender (You can make this a day before, the recipe needs about 2 cups)1 tablespoon olive oil3-4 slices prosciutto6-8 leaves fresh Red Dog sage1/2 Red Dog yellow onion, finely diced2 large cloves garlic, finely minced1/4 teaspoon each fresh Red Dog...

Honey-Glazed Carrots

Serves 2. 1 pound Red Dog carrots, peeled1/8 cup honey1-2 cloves garlic, minced1 tablespoon melted butter or ghee1/2 tablespoon olive oil1/2 teaspoon cinnamon1/4 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepperAn assortment of Red Dog herbs for garnish (optional) Preheat your oven to 425F. Then, cut the carrots on a...

Asian Brussels Slaw with Almonds

Makes 6-8 servings. 1 pound Red Dog Brussels sprouts3 to 4 medium Red Dog carrots⅔ cup chopped green onions (white and green parts)⅔ cup lightly packed fresh cilantro leaves (optional), chopped⅔ cup slivered almonds¼ cup sesame seeds Soy-honey dressing¼ cup olive oil3 tablespoons apple cider vinegar3 tablespoons honey3 tablespoons reduced-sodium tamari or other soy...

Kale & Potato Frittata

Makes 6 large slices. 1 tablespoon extra virgin olive oil½ cup Red Dog yellow onion, diced1 cup Red Dog German butterball potatoes, thinly sliced1 bunch Red Dog kale, stems removed, leaves chopped9 eggs½ cup Greek yogurt (2% or whole milk)½ teaspoon chili powder½ teaspoon fine salt¼ teaspoon pepper1 cup parmesan or sharp cheddar cheese, shredded Preheat &...

Sausage with Greens & Potatoes

Makes 4 servings. 4 medium Red Dog potatoes2 tsp salt1 bunch Red Dog chard4 cloves garlic1 cup water1 tbsp olive oil1/2 tsp crushed red pepper flakes1.5 lb seasoned ground pork Prep the potatoes. Peel the potatoes and cut them into 1-inch dice. Place them in a medium saucepan, add enough cold water just to cover them, and add the salt. Bring to a boil over high...

Braised Radishes and Leeks

Makes 2-3 servings. 2 Red Dog watermelon radish2 Red Dog leeks2 tablespoon olive oil¾ cup vegetable broth – or enough to cover the vegetables ¾ of the way5 thyme sprigsSea salt – to tasteBlack pepper – to taste Prepare the radishes by trimming off the tails and chopping into large dice. Prepare the leeks by slicing off the ends and...