Recipes

Arugula & Green Garlic Pesto

Makes 1 cup. 1/2 cup walnuts or hazelnuts2 Red Dog green garlic stalks, thinly sliced (white parts only)1 bag Red Dog arugula1/2 teaspoon salt1/2 cup extra virgin olive oil1 tablespoon fresh lemon juice or red wine vinegar1/3 – 1/2 cup freshly grated parmesan cheese or another hard, salty cheese In the bowl of a food processor, pulse together the nuts and...

Charred Green Onion Salad

Makes 3 servings. 3 ounces walnuts1 teaspoon honey1 tablespoon champagne vinegar1/4 cup plus 1 tablespoon extra virgin olive oilSaltFreshly ground black pepper1 bunch Red Dog green onions1 head Red Dog oakleaf lettuce, washed and roughly choppedSmall piece of parmesan cheese Preheat your oven to 350º. Place walnuts on a  baking sheet and toast for 10 minutes,...

Simple Classic Chard

Makes 3 servings. 1 bunch Red Dog chard 1 ½ tablespoons extra-virgin olive oil⅛ teaspoon fine salt, to taste2 medium cloves garlic, pressed or mincedPinch of red pepper flakes (optional, scale back or omit if sensitive to spice)½ teaspoon lemon juice plus lemon wedges, for serving To prepare the chard: Cut out the thick center ribs and slice across the...

Sesame Salmon

Serves 4. 3 Tbsp olive oilJuice from 1 lemon2 Tbsp tamari soy sauce or coconut aminos2 tsp toasted sesame oil2 Tbsp fresh ginger, minced1 Tbsp sesame seeds1/2 tsp sea salt, or to taste1/4 tsp cayenne pepper (optional)1 bunch Red Dog hakurei turnips with greens4 Red Dog bok choi, sliced4 fillets salmon Cooked rice Preheat the oven to 450 degrees F. In a medium...

Spicy Ginger Shrimp with Baby Bok Choi

Makes 3 servings.  1/2 cup chicken broth2 tsp low-sodium soy sauce1 tsp. Sriracha hot sauce, or more to taste1 1/2 tsp. cornstarch1/4 tsp. sugar1/8 tsp freshly ground black pepper4 tsp. peanut or vegetable oil2 Tbsp. minced ginger1 large clove garlic, smashed or minced1 pound large uncooked shrimp, peeled and deveined1 bunch Red Dog bok choi, cut into 3″...

Shallot Vinaigrette

⅓ cup extra-virgin olive oil1 teaspoon Dijon mustard1 teaspoon honey2 tablespoons minced Red Dog shallots1 tablespoon lemon juice (from 1 lemon)1 teaspoon lemon zest (from 1 lemon)¼ teaspoon sea saltFreshly cracked black pepper, to taste Drizzle onto a green salad – we recommend a big bowl of Red Dog green oakleaf lettuce,...