For the Strawberry Bars:1 cup old-fashioned rolled oats gluten free if needed¾ cup white whole wheat flour or substitute all-purpose flour or 1:1 baking flour to make gluten free⅓ cup light brown sugar¼ teaspoon ground ginger¼ teaspoon kosher salt6 tablespoons unsalted butter melted (or substitute melted coconut oil to make vegan/dairy free)2 cups Red Dog...
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Makes 2 servings. 1 bunch Red Dog garlic scapes, chopped into 2″ pieces1/2 Tablespoon avocado oil Sauce Ingredients2 teaspoons low sodium soy sauce1 teaspoon rice wine vinegar1 teaspoon packed brown sugar1/4 teaspoon Korean red pepper flakes1/4 teaspoon toasted white sesame seeds Mix all the ingredients together for the sauce and set it aside. Heat a pan over...
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Makes 4 servings. 1 pint Red Dog strawberries24 oz coconut water1-2 sprigs mint2 cups iceDrizzle of honey (optional) Throw all ingredients in the blender and process until smooth. Serve chilled with a sprig of mint. So refreshing!
Read More1 ½ cups dairy-free milk2 tbsp maple syrup (more or less to taste)1 tsp vanilla extract1-2 tsp matcha powder1-2 cup chia seeds2 cups ripe strawberries, hulled and quartered2 tsp lemon juice2 tsp maple syrup In a mixing bowl, combine dairy-free milk, maple syrup, vanilla, and matcha. Whisk vigorously and break up any clumps of matcha. Taste and adjust, adding more...
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1 ½ cups white sugar1 cup butter, softened1 large egg3 tbsp fresh strawberries, pureed2 ¾ cups all-purpose flour1 teaspoon vanilla extract½ teaspoon baking powder½ teaspoon salt½ cup white sugar Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Beat 1 ½ cups white sugar and butter together in a bowl until creamy. Beat egg into butter mixture....
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8 oz. (half a pint) Red Dog strawberries2 Tbsp honey2 Tbsp apple cider vinegar2 Tbsp olive oil¼ teaspoon salt¼ teaspoon ground black pepper Blend all ingredients in a blender until smooth. Serve and enjoy!
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