Recipes

Herbed Potatoes

Makes 6 servings. 2 lbs Red Dog German butterball potatoes8 oz chicken broth2 twigs Red Dog rosemary4 fresh Red Dog sage leaves1 tbsp salt0.5 tsp pepper5 Tbsp olive oil Preheat the oven to 400 degrees F. Remove the leaves from the rosemary twigs. Dice the potatoes (skin on) and place them on a sheet pan or baking dish. Pour the chicken broth over them,...

Potato Broccoli Casserole

Makes 6 servings. 2 lbs Red Dog German butterball potatoes1 bunch Red Dog broccolini1¾ cups vegetable stock⅔ cup cream cheese (low-fat or full fat)2 Tablespoons all-purpose flour½ cup low-fat milk1 tablespoon finely chopped chives¼ teaspoon fine sea salt, or more to taste⅛ teaspoon ground black pepper, or more to taste½ teaspoon curry powder, or more to...

Winter Squash Bread

1 Red Dog red kuri winter squash1/2 cup melted coconut oil or other neutral oil3 large eggs1 cup plus 1 Tbsp. granulated sugar, divided2/3 cup packed light brown sugar1 1/2 tsp. baking powder1 1/2 tsp. ground cinnamon1 tsp. ground ginger3/4 tsp. baking soda3/4 tsp. kosher salt1/2 tsp. nutmeg1/2 tsp. ground cloves2 1/4 cups all-purpose flour1 cup chocolate chips...

Delicata & Broccolini with Romesco Sauce

Makes 6 servings. 1 Red Dog delicata squash1 bunch Red Dog broccolini2 Tbsp olive oil (or avocado oil)1 tsp kosher salt½ tsp black pepper28 g (¼ cup) sliced almonds370 g (1 ½ cup) romesco sauce (or your favorite tomato sauce)Optional: Flaky sea salt, to finish Preheat and Prepare: Preheat the oven to 400° F. Line a baking sheet with parchment paper...

Roasted Parsnip Salad

Makes 2 large servings. 4 ounces diced pancetta see note1 tablespoon olive oil1 lb. Red Dog parsnips, peeled and cut into sticks1/2 teaspoon kosher salt1 bag Red Dog arugula1 green apple, cut into matchsticks1/4 cup grated Parmesan cheese For the DressingJuice from ¼ lemon1 tablespoon olive oilCouple pinches of kosher salt Preheat oven to 425°F. In a large...

Red Cabbage Slaw with Lime & Cilantro

2 cups Red Dog red cabbage, thinly sliced1 cup Red Dog red onion, thinly sliced2 cups Red Dog cilantro, finely chopped½ Seranno pepper, finely chopped, deseeded for less heat½ cup lime juice, freshly squeezedSalt, to taste Combine all ingredients and gently toss. Marinate for 30 minutes or more. Then enjoy!