Recipes

2 lbs. Red Dog Farm Yukon Gold potatoes 1/4 cup extra-virgin olive oil Salt and freshly ground pepper 1.5 tablespoons grainy mustard 1 tablespoons sherry vinegar 1 small Red Dog Farm sweet onion, thinly sliced (or substitute chives) 1/4 lb. Red Dog Farm baby arugula Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 2 large...

4 tbsp. unsalted butter 2 tbsp. olive oil 4 cloves Garlic, finely chopped 1 medium red onion, thinly sliced ¼ cup flour 2 cups milk 1 cup heavy cream 1 lb. Red Dog Farm Potatoes, peeled and very thinly sliced 1 lb. Red Dog Farm Rutabagas, peeled and very thinly sliced 1 tbsp. minced thyme leaves 2 cups (about 4 oz.) grated Gruyére cheese Kosher salt and freshly...

2 quarts turkey or other stock 1 Red Dog Farm Pie Pumpkin, cleaned, cubed with skin on 1 Onion, chopped 4 stalks Celery, chopped 1 bulb Garlic, minced 1 can coconut milk 2 Tbs. curry powder 1 Tbs. coriander powder 1 tsp. red chili flakes 2 Tbs. honey 2 cups turkey or other meat, chopped 1/4 lb. Red Dog Farm Stir-fry Mix, thinly sliced Salt to taste In a large pot,...

1 Red Dog Farm shallot, finely diced 1 1/2 Tbs. fresh lemon juice, plus more if needed 1 1/2 Tbs. white wine vinegar Salt, to taste 1 avocado, halved lengthwise, pitted and diced 1/4 cup extra-virgin olive oil 2 heads Red Dog Farm romaine lettuce, dark outer leaves cut into 1/2-inch pieces 1 Red Dog Farm watermelon radish, thinly sliced 1/4 cup chopped fresh...

3 T. butter 2 medium Red Dog Farm yellow onions, finely chopped 3 garlic cloves, minced ¾ t. salt 1 T. chopped fresh sage 1 1/3 cups chopped nuts (walnuts, almonds, pistachios, pine nuts, or a mixture) 1/3 cup plain yogurt 2 eggs, lightly beaten 1 cup Parmesan cheese, grated 2-3 Red Dog Farm Delicata Squash, halved lengthwise and seeded Preheat oven to 350°. Sauté...

6 tablespoons (3/4 stick) butter, divided 1/2 pound Red Dog Farm Shallots, thinly sliced Coarse kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 pounds Red Dog Farm Brussels Sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 cup water Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher...