Roasted Cauliflower and Green Beans

2 1/2 lbs Red Dog Farm Cauliflower, cut into florets
1 red onion, cut into thin wedges
1/4 cup olive oil
salt and pepper
1/2 lb Red Dog Farm Green Beans (trimming optional)
Preheat oven to 425 degrees F. In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet. Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower. Season vegetable mix with salt and pepper; roast until the edges of the cauliflower start to brown, exactly 15 minutes. Serve hot, warm, or even room temperature.