1 English Cucumber, diced ½ Red Dog Farm Sweet Onion, diced small, or cut into very thin rounds 1 medium, or 3 small Red Dog Farm Zucchini, diced 2 ears Red Dog Farm Sweet Corn, kernels sliced off cob 1 large Tomato, diced, or ½ pint Cherry Tomatoes, halved Optional: 1 cup cooked garbanzo beans, ½ c. feta cheese, handful of Kalamata olives 1-2 sprigs oregano Salt to...
Read More1/4 cup olive oil 1 medium eggplant, peeled and cut into 1-inch cubes ( 1 lb) 1 lb zucchini, cut into 1-inch cubes 2 tablespoons olive oil 1 1/2 cups onions, sliced 2 large Red Dog Farm red bell peppers, cut into 1-inch squares 3 garlic cloves, chopped salt & fresh ground pepper, to taste 1 1/2 cups fresh Red Dog Farm Tomatoes, chopped seeded peeled 2 -3 sprigs...
Read More5-6 cups finely chopped Red Dog Farm Green Cabbage (about 1/2 large head of cabbage) 1 cup diced Red Dog Farm Tomatoes 1/2 cup Celery, sliced (or if the celery is large, cut in half before slicing) 1/2 cup chopped Celery leaves (optional, but good) 6 Red Dog Farm Radishes, cut into half-moon slices (optional, but good) 1/4 cup sliced green onions (dark green part)...
Read More1 lb. Red Dog Farm Broccoli, cut into roughly equal spears 2 lemons, quartered 2 tablespoons olive oil, plus more for drizzling kosher salt and black pepper Heat grill to medium. In a large bowl, toss the broccoli and lemons with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill, turning occasionally, until tender and lightly charred, 10 to 15...
Read More1 1/2 Tbsp butter, plus more for pan 1 medium Red Dog Farm fennel bulb 1 lb. Red Dog Farm New Potatoes 1 bunch Red Dog Farm Spring Onions, sliced, white bulb and green tops separated Coarse salt and ground pepper 1/2 cup grated Asiago cheese 1/3 cup heavy cream Preheat oven to 400 degrees. Lightly butter an 8-inch square baking dish. Trim fennel bulb; halve, and...
Read More1 bunch Red Dog Farm Hakurei Turnips, greens removed (save them for sauteeing!) and thinly sliced 1 cup (warm as it will come out of the tap) water ½ cup rice vinegar (white wine vinegar could be substituted) 1 Tbsp crushed red pepper 6 Tbsp sugar 2 ¼ tsp salt Pack the sliced turnips into a quart jar, leaving about one inch of room at the top. Dissolve sugar and...
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