Recipes

Arugula & Mushrooms

Serves 2. 1/2 tablespoon olive oil5 ounces mushrooms, quartered1/2 red onion, diced2 cloves garlic, minced3 Tablespoons vermouth or white wineSprinkle of saltSmall pinch chili pepper flakes1⁄4 teaspoon dried herbs (rosemary, thyme, oregano or parsley)4 cups Red Dog arugula, ripped into bite size piecesDash of nutmegGrated cheese (optional) In a large pan, heat oil...

Beef in Tomato Sauce with Chard

Serves 6. 1½ lb. sirloin steak, diced (or other kinds of steak, like chuck steak or rib-eye steak)½ medium white onion, sliced2 Tbsp. vegetable oil1 clove garlic, minced2 serrano peppers, diced (or 1 jalapeño pepper)1 28-oz. can roasted crushed tomatoes1 bag Red Dog chard, chopped3 sprigs cilantro Salt & pepperSeason the meat with salt and pepper. Heat...

Roasted Carrots and Green Onions With Thyme and Hazelnuts

Makes 2 servings. 1/2 ounce hazelnuts (about 1/8 cup)1 bunch Red Dog baby carrots1/2 bunch Red Dog green onionsSalt and freshly ground pepper1 teaspoon fresh thyme leaves1 tablespoon extra virgin olive oilOptional: a drizzle of hazelnut oil or walnut oil for serving Preheat the oven to 325 degrees. Place the hazelnuts on a baking sheet and roast...

Shanghai-Style Green Onion Noodles

Makes 2 servings.1/4 cup vegetable oil1 bunch Red Dog green onions, white and green parts cut into thin 1-inch strips2 Tbsp reduced-sodium soy sauce1/2 Tbsp minced fresh ginger1 Tbsp dark brown sugar4 oz lo mein or ramen noodles1.5 heads Red Dog bok choi, thinly sliced To a deep 12-inch skillet or wok, off the heat, add the oil and green onions. Heat pan on...

Mint, Honey & Lemon Salad Dressing

About 20 fresh Red Dog peppermint leaves3 tablespoons extra virgin olive oil1 tablespoon honey (or ½ tablespoon for a less sweet dressing)2 tablespoons lemon juiceA pinch of salt Cut half of the fresh mint into thin strips. Put the remaining mint, olive oil, honey, lemon juice, and salt into a blender and blend for a few seconds until the sauce has a...

Spring Veggie Soup

Makes 4 servings. 2 tablespoons olive oil2 cloves of garlic, minced1 small onion, diced3 Red Dog carrots, chopped3 cups vegetable broth4 handfuls Red Dog chard, chopped3 Red Dog turnips, chopped1 sprig fresh thymeSalt to taste In a medium pot, add olive oil and allow it to heat for a minute. Add garlic and onions. Allow to cook for a few minutes until softened and...