Makes 1 cup.

1/2 cup walnuts or hazelnuts
2 Red Dog green garlic stalks, thinly sliced (white parts only)
1 bag Red Dog arugula
1/2 teaspoon salt
1/2 cup extra virgin olive oil
1 tablespoon fresh lemon juice or red wine vinegar
1/3 – 1/2 cup freshly grated parmesan cheese or another hard, salty cheese

In the bowl of a food processor, pulse together the nuts and green garlic. Add the arugula and salt and continue to pulse until well combined. With the motor running, slowly pour in the oil. Process until smooth. Add the lemon juice and cheese and continue to process until well incorporated. Taste for seasonings and adjust as needed.