Recipes

Cucumber Shrimp Salad

Makes 2 servings. 1/2 lb. large shrimp1 large Red Dog cucumber, peeled, seeded, and cut into 1″ diceKosher salt2 Red Dog rainbow carrots, shredded1/4 small red onion, thinly sliced1/8 cup mayonnaise1/8 cup plain yogurt1/2 Tbsp white vinegar1.5 Tbsp fresh dill, chopped, dividedFreshly ground black pepper2 handfuls Red Dog arugula Bring a medium pot of...

Melon-Time Reflections

Solomon weeds on one of our “classic” tractors.Thanks to Rod Just Realtor for the photo! It’s almost September, and as the peak season of farming in the Quimper Peninsula progresses, it’s important to indulge in the treats of summer while you still can. One treat that you might not consider in our area is melons! Growing up, freshly cubed...

Green Beans Almondine

1 lb. Red Dog Green Beans1 Red Dog Red Onion, thinly sliced1 Tbs. Butter or oil1/4 cup sliced almonds (or sub pecans or cashews)Salt and pepper to taste Boil the beans in salted water until barely tender (alternative: steam). Meanwhile, melt the butter in a skillet. Add onions, nuts, salt and pepper. Saute on medium heat until onions are translucent. Drain the beans...

Lemon Cucumber Water

Red Dog Lemon CucumberLemonFresh mint (optional)Pinch of salt (optional)Honey (optional) Slice a cucumber and lemon into a water pitcher. Add optional ingredients as desired. Add clean, cold, fresh water and ice cubes. Enjoy!

Farmer’s Favorite Parsley Sauce

1 bunch Red Dog Parsley (any kind)1 clove Red Dog Garlic1/2 cup olive oil1 Tbsp. lemon juice1 Tbsp. white vinegar1 tsp. capers2 fillets anchoviesSalt and pepper to taste Whiz it all up in a food processor, adjust ingredients to taste. Delicious on everything! Fish, meat, potatoes, veggies (raw and cooked), salads, or even by the spoonful.

Cucumber and Carrot Salad

Makes 4 servings. 1-2 Red Dog cucumbers1 bunch Red Dog carrots2-3 green onions, sliced For the dressing2 tablespoons low-sodium soy sauce2 tablespoons rice vinegar1 tablespoon avocado oil or any neutral tasting oil1 teaspoon toasted sesame oil1 teaspoon Dijon mustard1 clove garlic minced1 tablespoon honeySaltBlack pepper1 teaspoon sesame seeds Peel the cucumber(s)...