Recipes

Best Green Beans Ever

Best Green Beans Ever

1 lb. Red Dog Farm Green Beans 1 bunch Red Dog Farm Spring Onions, chopped finely 2 cloves garlic, minced 2 T butter or bacon grease 1 cup chicken broth (or water) 1 red bell pepper (optional), chopped finely Salt and pepper to taste Stem the beans. Heat fat on a skillet over medium. Add onions and garlic and cook one minute. Add beans, cook another minute or so...

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Fried Cabbage with Bacon, Onion and Garlic

Fried Cabbage with Bacon, Onion and Garlic

6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head Red Dog Farm Cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the...

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Tangy Cucumber Dill Salad

Tangy Cucumber Dill Salad

1 Red Dog Farm English Cucumber, sliced 1/4 red onion, thinly sliced 1 Tbsp. fresh chopped Red Dog Farm Dill 2 Tbs. red wine vinegar 1 Tbsp. olive oil Salt and pepper to taste Whisk together the vinegar, oil, dill, salt and pepper. Drizzle over the cucumbers and onions, toss lightly.

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Chimichurri

Chimichurri

1/2 cup red wine vinegar 1 teaspoon kosher salt plus more 3-4 Red Dog Farm Garlic cloves, thinly sliced or minced 1 Red Dog Farm Shallot, finely chopped 1 Fresno chile or red jalapeño, finely chopped (optional)  3/4 cup minced fresh Red Dog Farm Italian Parsley 2 tablespoons dried oregano 3/4 cup extra-virgin olive oil Combine vinegar, 1 tsp. salt, garlic, shallot,...

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Spaghetti With Rainbow Chard

Spaghetti With Rainbow Chard

8 oz spaghetti noodles 1 bunch fresh Red Dog Farm Rainbow Chard 2 cloves finely minced Fresh Garlic Optional: pinch of red pepper flakes 1/4 cup extra virgin olive oil 1/2 cup coarsely grated Pecorino-Romano cheese (can also use Parmesan or Asiago) fresh ground black pepper to taste salt to taste Prepare pasta as desired and set aside with a little olive oil so it...

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Sauteed Fava Beans

Sauteed Fava Beans

2 lbs fresh Red Dog Farm Fava Beans, in the pod (yields about 1 1/2 to 2 cups shelled beans) 1 tablespoon butter 1 teaspoon olive oil 2 Red Dog Farm Garlic cloves, minced salt & freshly ground black pepper, to taste First, shell the beans from the fava pods. In a large saucepan, bring water to a boil, then add salt – the amount depends on how much water you...

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