1 lb. Red Dog Farm Green Beans
1 bunch Red Dog Farm Spring Onions, chopped finely
2 cloves garlic, minced
2 T butter or bacon grease
1 cup chicken broth (or water)
1 red bell pepper (optional), chopped finely
Salt and pepper to taste

Stem the beans. Heat fat on a skillet over medium. Add onions and garlic and cook one minute. Add beans, cook another minute or so until beans turn bright green. Then add chicken broth (or water), optional red pepper, and salt and pepper to taste. Turn heat to low and cover, leaving lid cracked to allow steam to escape. Cook 20-30 minutes until liquid evaporates and onions begin to carmelize.