Recipes

Parsnip Cupcakes

1 cup all-purpose flour 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup packed light-brown sugar 2 large eggs 2/3 cup vegetable oil 1 tablespoon pure vanilla extract, divided 2 cups grated Red Dog Farm Parsnip 8 oz. cream cheese, room temperature 1/2 stick unsalted butter, room temperature...

Quick Pickled Watermelon Radishes

1 lb. Red Dog Farm Watermelon Radishes, thinly sliced 3 cups unseasoned rice vinegar 3 tablespoons honey 3 tablespoons sugar 1 teaspoon peppercorns 1 teaspoon kosher salt 6 cloves Red Dog Farm Garlic, roughly chopped 1 jalapeño, sliced in strips 3 tablespoons fresh lime juice Wash radishes, dry, and slice about a ¼ inch thick (you can cut into matchsticks or...

Honey Balsamic Roasted Brussels Sprouts

1 lb Red Dog Farm Brussels sprouts 2 tbsp olive oil, separated 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 1/2 tbsp balsamic vinegar 1 1/2 tsp honey Preheat your oven to 425°F. Line a baking sheet with aluminum foil. Trim off the outer, dry leaves of your sprouts, cut the bottom off and slice lengthwise. In a large bowl, toss Brussels sprouts with olive oil,...

Sage Stuffing

16 oz loaf rustic white bread, cut into 1-inch cubes, about 10 cups 4 tablespoons butter, plus an additional 2 tablespoons melted 1 pound Red Dog Farm Yellow Onions, diced 4 large stalks Red Dog Farm Celery, diced 4 cloves Garlic, minced 1/4 cup finely chopped fresh Sage leaves Leaves from 4 stalks Thyme 2 large eggs, beaten 2 cups turkey, chicken, or vegetable...

Chioggia Beet Chips

2 medium Red Dog Farm beets with stems trimmed to 1 inch 1 cup water 1 Tablespoon canola or vegetable oil Sea salt Peel beets with a vegetable peeler, then slice thinly (but not too thinly) with mandoline or sharp knife, using stems as handles. Bring water to a boil in a saucepan. Add beets, then remove pan from heat and let stand 15 minutes. Drain beets in a...

Cauliflower Celeriac Puree with Garlicky Greens

1 medium Red Dog Farm Celeriac, peeled and cut into 1/2-inch cubes 1 small head or half a large head of Red Dog Farm Cauliflower, cut into small florets 1/2 teaspoon salt or to taste 4 Tablespoons butter 1 bunch Red Dog Farm Swiss Chard 2 cloves Garlic 1 pinch red pepper flakes Set a steamer basket in a large pot or pan and fill with water to just below the basket....