1 lb. Red Dog Farm Watermelon Radishes, thinly sliced
3 cups unseasoned rice vinegar
3 tablespoons honey
3 tablespoons sugar
1 teaspoon peppercorns
1 teaspoon kosher salt
6 cloves Red Dog Farm Garlic, roughly chopped
1 jalapeño, sliced in strips
3 tablespoons fresh lime juice

Wash radishes, dry, and slice about a ¼ inch thick (you can cut into matchsticks or wedges). In a medium saucepan over medium heat, combine the vinegar, sugar, honey, peppercorns, salt, and heat until ingredients are dissolved, about 2 minutes. Remove from heat. Stir in the lime juice. Place the radishes, garlic, and jalapeño in a clean jar and pour the liquid into the jar. Leave about ¼ inch of room at the top. Cover, let cool, and refrigerate for at least 4 hours.