Recipes

Butter Braised Spring Onions

1 bunch Red Dog Farm Spring Onions 4 tablespoons butter, divided salt chopped fresh Chives Lay onions in a large skillet, trimming top of dark greens to fit. Add 2 tablespoons butter and 1/2 cup water to skillet; season with salt. Bring to a boil; cover. Reduce heat and simmer onions until greens are soft and bulbs are almost tender, 15-20 minutes. Uncover and cook,...

Fresh Raspberry Vinaigrette

1/2 pint fresh Red Dog Farm raspberries 1 tablespoons sugar 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1/4 cup olive oil salt to taste Place all ingredients in a bowl and whisk to combine. Pour over your favorites greens and enjoy.

Pasta with Buttercup Squash and Sage Brown Butter

1 Red Dog Farm Buttercup Squash 8 ounces dry pasta 1/4 cup butter 2 tsp dried Sage 1/4 cup pine nuts 1/4 cup Parmesan cheese Slice the squash in half and remove seeds. Slice into 1″ slices. Roast at 400 degrees until tender. Cook the pasta as directed. In a heavy bottom sauce pan, melt the butter and add the sage. Cook over low heat until brown flecks start to...

Garlicky Kale Salad with Roasted Chickpeas

1 bunch Red Dog Farm Kale, loosely chopped or torn1 15-ounce can chickpeas, rinsed, drained and thoroughly dried1.5 Tbsp olive, avocado or grape seed oil3 Tbs. masala spice blend (see below) Masala spice blend3 Tbsp cumin2 Tbsp garlic powder2 Tbsp paprika3 tsp ginger2 tsp coriander2 tsp cardamom Dressing1 head garlic1/4 cup tahini2 Tbsp olive oil + more for roasting...

Swiss Chard Slaw

3 cups shredded or finely chopped Red Dog Farm Swiss Chard 1 cup shredded Red Dog Farm Purple Cabbage 1/4 cup shredded Red Dog Farm Carrot 1/2 cup chopped or slivered raw almonds (I like to soak them for 4 to 6 hours, time permitting) 1/4 cup olive oil or nut oil 1 tablespoon apple cider vinegar 1 tablespoon veganaise (optional) 1/2 teaspoon allspice 1/4 teaspoon...

Celeriac, Potato, Leek & Apple Soup

1 tablespoon olive oil 1 medium onion, chopped 4 Red Dog Farm Leeks, cleaned and sliced or chopped Salt to taste 2 pounds Red Dog Farm Celeriac, peeled and diced 3/4 lb. Red Dog Farm potato, peeled and diced 2 granny smith or braeburn apples, cored, peeled and diced 2 quarts water, chicken stock, or vegetable stock A bouquet garni made with a bay leaf and a couple...