Recipes

Summer Shelling Bean Salad

Summer Shelling Bean Salad

1 pound Tongue of Fire Shelling Beans Olive oil and vinegar for a vinaigrette (or use one that’s pre-made) Your choice of herbs (basil, thyme, mint, parsley, etc) 1 sweet onion Salt and pepper Red Dog Sweet Corn Tomatoes Feta cheese Olives Tear open the pods of beans and pluck out the beans. Bring a pot of water to boil and drop the beans in- cook to your liking,...

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Roasted Romanesco & Purple Cauliflower

Roasted Romanesco & Purple Cauliflower

1 head Romanesco, cut into florets 1 head Purple Cauliflower, cut into florets 3 tablespoons extra-virgin olive oil, plus more for baking dish 1 head garlic, broken into cloves Salt and pepper Preheat the oven to 375 degrees F. Place Romanesco and cauliflower into a 9×13 in baking dish, toss with olive oil, and sprinkle with salt and pepper. Cover the dish and...

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Šaltibarščiai (Lithuanian Cold Soup)

Šaltibarščiai (Lithuanian Cold Soup)

1-2 small Red Dog Farm Beets, boiled, peeled and coarsely grated 3 cups (750 ml) buttermilk 1 medium Red Dog Farm Cucumber, quartered and sliced 1/4 cup chopped Green Onion 2 tablespoons chopped fresh Dill A generous pinch of salt 4 hard-boiled eggs Hot boiled or fried Potatoes for serving Mix all the ingredients (except eggs and potatoes) in a large bowl or pot....

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Tzatziki (Cucumber Salad)

Tzatziki (Cucumber Salad)

1 Cucumber, shredded 1/2 cup plain yogurt 2 Tbs. Minced Dill 1 clove garlic, finely minced Salt and pepper to taste Combine all ingredients well and serve cold. Delicious as a spread or a dip for veggies. Or serve with spicy or savory food like curries or roasted meat.

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Filling: 1 lb. Red Dog Farm rhubarb stalks, trimmed and sliced 1/2-inch thick 1/2 lb. (about 2/3 pint) Red Dog Farm strawberries, hulled and quartered 1/2 c. granulated sugar 1 1/2 Tbs. corn starch 1 tsp. vanilla extract Topping: 3/4 c. all-purpose flour, spooned into measuring cup and leveled-off with a knife 1/2 c. packed light brown sugar 2 Tbs. granulated sugar...

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Ethiopian Cabbage Dish

Ethiopian Cabbage Dish

½ c. olive oil 4 carrots, sliced thin 1 medium onion, sliced thin 1 tsp. sea salt ½ tsp. black pepper ½ tsp. ground cumin ¼ tsp. ground turmeric 1/2 head Red Dog Green Cabbage 5 Red Dog Farm Potatoes, cut into 1 inch cubes Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin,...

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