½ c. olive oil
4 carrots, sliced thin
1 medium onion, sliced thin
1 tsp. sea salt
½ tsp. black pepper
½ tsp. ground cumin
¼ tsp. ground turmeric
1/2 head Red Dog Green Cabbage
5 Red Dog Farm Potatoes, cut into 1 inch cubes

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.